Pop a comment and a star rating below! Slowly cook and stir onions until softened. and folding dough is not much fun, Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil (photo 2). Add comma separated list of ingredients to exclude from recipe. Reheat in the oven until warmed through - don't microwave, as the pastry goes soggy. As these aren't readily available in most supermarkets (sure, the dried kind is on hand but not fresh), I omitted. from your family and your friends, 1/4 teaspoon ground nutmeg. Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. Delicious spanakopita, be sure to use good quality feta to get that sharp 'bite' these should have. Lay filo pastry sheets on a damp tea towel (photo 1). Fold and fold and fold although, Spoon the spinach filling over the filo, then cover with 6 … I would make this again. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. Learn to cook fast, easy meals that don't sacrifice taste. It cuts PERFECTLY into squares that are easily servable without falling apart. Lay a second sheet on top of the first sheet and brush with oil. I've made this recipe for potlucks a few times and its ALWAYS a huge hit. If left out it will get brittle, Then continue folding the pastry over and over itself, to form a secure triangle parcel. Roll into a spiral (or a 'snail' shape) and place into the centre of a round baking dish or baking tray. Place another sheet of phyllo over the butter and press the two sheets together. The other two recipes o this site are very poor imitations and adulterated. There's probably not a more classic Greek pairing then spinach and feta - and they well and truly shine in this dish. Make sure the top of the pastry is thoroughly brushed with oil. Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil. I don't recommend microwaving as this will make the pastry soggy. from your family and your friends, I'm Cassie! Add spinach to the bowl and use your hands to mix well. Learn how to make this classic winter warmer with recipes from around the world. Next, chop the spinach and spring onion finely and add them to the bowl together with the egg and … Add onion and cook a few minutes until translucent, then add minced garlic followed by spinach. this recipe will turn out great, How To Make My Spinach and Ricotta Triangles. Steps. ", A poem about Spanakopita: 2 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry, 2 (4 ounce) packages feta cheese, crumbled, This is authentic Spanakopita, as you would find in any Greek household or restaurant in Athens. Just try and use a few intact pieces for the top and you'll be right. Spoon some of the ricotta and spinach mixture into the corner of the pastry and fold the corner of the filo over the mixture. were really worth it in the end. Roll each portion in a lasagne sheet, into a log. I layer it in a 9x13 glass pyrex pan instead of making individual triangles. Bunches of English spinach, boxes of frozen spinach or bags of fresh spinach leaves all work. Place a heaping tablespoon of spinach mixture in the center and starting from the bottom right-hand sid fold flag-style. It makes it much faster to make and eliminates the need for the butter. Oh and the less washing up, the better! Hey - yes you can use fresh spinach. To prepare this spanakopita triangles recipe start by making the filling first. Brush with butter on one side. Slowly cook and stir onions until softened. Spanakopita is essentially a Greek version of a cheesy spinach pie. Some also had parsley. Bravo, Mary Kessler, and thanks for not making this "Mary's version" - true classics don't require silly additions or "improvements. My grocery store had no phyllo so I had to use puff pastry. just sauté it with the onion and garlic until it's wilted - you'll be able to tell because it will significantly reduce in size. Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. Hey there! 246 calories; protein 5g; carbohydrates 15.9g; fat 18.4g; cholesterol 62.1mg; sodium 312.8mg. Cook’s Note. Feta and Parmesan, used as a subsitute here for the Greek equivalent, are always used, and dill is also a must for authentic flavor. Required fields are marked *. Nutrient information is not available for all ingredients. ", A poem about Spanakopita: Be sure to keep it covered with a damp cloth and only expose the sheets you are currently working with to the air. I love the authenticity of the recipe, but not all of us have access to authentic ingredients. Bake in the preheated oven until the phyllo is golden brown, 45 minutes to 1 hour. I also feel that the baking time is off. The only reason why I didn't rate this five stars is because I didn't follow the recipe exactly. Place filo in prepared tin, butter side up, so it covers the base and overhangs the sides. Preheat oven to 350 degrees F (175 degrees C). If you're planning to serve spanakopita at a family get together and want to make it advance, simply prep your spanakopita the night before and leave uncooked until the next day. The Dinner Ladies spinach fetta and ricotta pie This is a low-fat, rustic take on a traditional Greek spanakopita, with ricotta replacing some of the feta and just one spritz of olive oil on the pie’s ruffled top instead of the quite unnecessary – though we’d have to admit, quite delicious – … is a little premature, You saved Spanakopita II to your. They are popular for breakfast and as snacks in Greece. This recipe will win you smiles, Slowly cook and stir onions until softened. They may be frozen prior to baking. Info. Should I saute it with the onion and garlic? Repeat this process twice more, rolling each new one around the other to make your spiral longer. Heat vegetable oil in a large saucepan over medium heat. Cook approximately 10 minutes, or until most of the moisture has been absorbed. Spanakopita can be served on it's own, or pair it with these classic Greek dishes: If you’ve tried this Spanakopita I’d love to hear how you enjoyed them! I find it gets ample time in the oven to cook and this is just an unnecessary step. it's the joke about fresh spinach - a huge bag will turn into 1/2 cup of cooked spinach. Wrap in cling film and store in fridge until you're ready to bake. If using frozen spinach - simply allow to thaw & squeeze out as much water as possible. I added ricotta cheese to make it creamier. Remove one square and fill half the square, on the diagonal, with one-two teaspoons of spinach & cheese mixture. Add comma separated list of ingredients to include in recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You'll find Spanakopita on the menu at any self respecting Greek restaurant, but nowadays you are also just as likely to find at your local cafe. We layer it on so no one piece makes all the difference. Enjoy . Turned out great! feta cheese, crumbled. 4 garlic cloves, minced. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place in colander, salt and leave for 10 or so minutes to wilt. Then I brushed the triangles with butter and sprinkled them with sesame seeds. You can also subscribe without commenting. 1 yellow onion, minced. If you've ever had the combination of spinach and cheese with pastry (spinach ricotta rolls, triangles etc), this is pretty close to that. For frozen spinach, thaw completely and drain as much water as possible. Filo dough is very picky, Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. tea towels to stop it from drying out. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. True spanakopita has NO cinnamon in it and certainly has no Swiss or other cheeses in it. Mix in spinach, dill and flour. Hint: To fold the dough into triangles: Cut the sheets into lengthwise strips of about 4 1/2 by 8 inches. Pour the filling over the filo sheets, levelling the top (photo 5), then repeat the filo sheet layering process so that there's 6 layers on top (photo 6). Spread some filling to cover the longest side of the pastry, then roll into a 'sausage' shape. in between all your folding, Choose your own adventure with spinach - frozen, fresh bagged or english spinach is all fine. If you find some, put it in. Place a heaping tablespoon of filling 1 inch from the end closest to you. How to Eat & Serve Spanakopita Triangles. Place a sheet of puff pastry on a cutting board and cut into four even squares. Turned out great! Press mixture with the back of a spoon to remove excess moisture. Add the ricotta, feta (broken into large pieces), baby spinach leaves, 1 egg, nutmeg, onion flakes and salt and pepper to your Thermomix bowl and mix for 15 seconds on speed 4 or until all of the ingredients have combined. Your daily values may be higher or lower depending on your calorie needs. Sauté the onions in a … 4 tablespoons butter (melted) 1 pound phyllo pastry sheets. Place a sheet of filo into the baking dish and brush with oil. Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. Pat the feta dry with kitchen paper, then crumble it finely into a large bowl. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. you'll tell your family: "Dinner's late.". Or omit completely and just add a little more feta. You can make your spanakopita into any shape you desire. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. When you're not using the filo, sandwich it between two damp (not wet!) You can make this the night before (without baking). I did add a little garlic and a bit of fresh lemon juice to the mixture. but if your time you do misspend, True spanakopita has NO cinnamon in it and certainly has no Swiss or other cheeses in it. Filo pastry (also spelled Phyllo) is a dough that is made into paper thin sheets. Although some recipes suggest it, I don't cook the spinach first. Trim any excess pastry with some scissors (photo 7), then tuck what remains down the sides of the baking dish (photo 8). I went for the layered spanakopita, with 10 sheets on phyllo on the top and bottom of the spanakopita and the spinach mixture sandwiched between (this is done by putting two sheets at a time in a buttered pan, brushing the top with butter, and adding two more sheets until you get 10 stacked sheets). 4 Divide mixture into six portions. Heat a fry pan on medium heat, add olive oil. Nutrition information is from a nutrition calculator and is for one serve. Done. Add ricotta, parmesan, shallots, red onions, garlic, eggs, breadcrumbs, pepper and dill and mix to combine. I stuck with dill as I a) hate buying a bunch of fresh herbs for one recipe and b) I don't find the spanakopita lacking without parsley. Mix until well combined. This is authentic Spanakopita, as you would find in any Greek household or restaurant in Athens. in between all your folding, Great recipe. Spanakopita is essentially a Greek version of a cheesy spinach pie. were really worth it in the end. your sanity is not upholding. There are plenty of tips on the box and don't forget to allow for defrosting time! These Greek Spinach Triangles are a hand-held appetizer that is served warm. I am giving this only 4 stars, not for the taste but for the directions. Amount is based on available nutrient data. Ready to eat and enjoy….delicious and easy Spinach and Ricotta triangles! Cook approximately 10 minutes, Do I need to add butter? Mix in feta cheese, eggs, salt and pepper. Fold and fold and fold although, with lots of effort you'll endure. 15. Pour the filling over the filo sheets, levelling the top, then repeat the filo sheet layering process so that there's 6 layers on top. If you have yet to try it, you're in for a treat! Place a sheet of filo into the baking dish and brush with oil (photo 3). Repeat to use up the rest of your ingredients. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. If you're a stickler for presentation,  go ahead and cut before you bake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Store in an airtight container (my baking dish has a lid) or cover tightly with cling film and store in the fridge until you're ready to cook. Tiropitas, in Greek τυρóπιτα (pronounced tee-RO-pee-taare), are triangles of layers of phyllo dough filled with a cheese and egg mixture. Freeze triangles on a baking sheet until firm, then transfer to a freezer bag. Place some filling in the bottom right of one strip, then bring over the left corner of the dough to enclose the filling and form a triangle. Use a knife to cut a few slits to allow steam to escape. You can choose your own adventure when it comes to spinach. The recipe for these spinach and feta appetizer triangles came from a Greek family friend. Information is not currently available for this nutrient. Leave a towel over dough, Refrigerate mixture at least 1 … Dips for these Spanakopita Triangles… Ricotta spanakopita: Replace half of the feta cheese with ricotta cheese; Spanakopita with puff pastry: You can use puff pastry instead of phyllo dough for a puffier, more buttery crust. No gift befits the food-obsessed people in your life like a cookbook. Notify me of followup comments via e-mail. Fold the bottom right corner over the filling to the left edge to form a triangle. Into the prepared … This is SOOO much quicker than individual traingles if you dont have the time! I used feta and ricotta from. Try using feta cheese and cottage cheese for both spanaki or tiropita, let me know what you think Opa!! My company all adults asked for the recipe. I have fresh spinach right now and want to make this recipe. Modified: Nov 26, 2020 by Cassie. Thanks for the inspiration! Repeat with the remaining filling and phyllo dough. The only reason why I didn't rate this five stars is because I didn't follow the recipe exactly. Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. Fold the triangle up, bringing the point at the bottom left up to rest along the left edge. This recipe is time-committal. Remove from heat. Spinach pie is commonly made into spinach pie triangles, but quite frankly, it is much easier to make into a whole pie, like it is traditionally made in Greece. Some use feta and ricotta. You can also freeze portions of spanakopita and reheat in the same fashion (just for a little longer) - no need to thaw in advance. For filling, cook the spinach, onion, and garlic according to spinach package directions. Filo dough is very picky, Turn the lower left corner over to touch the right edge. Keep the remaining phyllo covered with plastic wrap to keep it from drying out. For English spinach - wash well, remove the stems and chop roughly. Place feta in a large mixing bowl and mash with a fork to break it up. I also froze some and those took closer to 45" to be done. I used 1/3 of a cup of olive oil instead of veggie oil, only one onion (sautéed with 1 tsp of minced garlic), three eggs, added 1/2 cup of parmesan cheese, 1/4 tsp pepper (the feta is already somewhat salty), one package of Fillo brand phyllo dough (8 oz; it's already the appropriate size for a 9 x 13 pan), and about 1/4 cup of butter. A whole pie, a spiral shape or even individual triangles. If using frozen spinach add a tablespoon of hot water to help soften the spinach. Greek Feta in particular is better than others in this recipe. Combine spinach … Cut your filo into 3 or 4 long strips. is a little premature, you'll tell your family: "Dinner's late.". oil in a large saucepan over medium heat. To bake, arrange pastries on a lightly greased or parchment-lined baking sheet. Kolokithokeftedes (Greek Zucchini Fritters), Honey Roasted Peanuts {Oven or Air Fryer}, Impossible Quiche (Crustless Ham and Cheese Quiche), No Yeast Homemade Cinnamon Rolls {Oven or Air Fryer}, 500g / 1 lb Spinach , Frozen, Bagged or English Spinach - all work, 4 Green Onions / Shallots, halved lengthways and thinly sliced, 2 tbsp Breadcrumbs, regular or panko is fine, 12 sheets Filo Pastry, fresh, not frozen, Olive Oil, for brushing on filo - you'll need a few tbsps. Congrats! The pie should also slide easily if you gently shake your baking dish. I brush the pan with melted butter, layer 3 sheets of phyllo with a little melted butter on each layer and spread half of the spinach filling. Start by cutting the spinach leaves off the stalk. Place one sheet of filo pastry on a clean, flat surface. Break the extra egg into a small bowl and lightly whisk. The trianles that I baked fresh were done in about 20", nice golden brown with bubbly filling. Store in an airtight container in the fridge for 2-3 days, or in the freezer for 1 month. Lay a second sheet on top of the first sheet and brush with oil. Percent Daily Values are based on a 2,000 calorie diet. your sanity is not upholding. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. but you will wonder if your trials, This is the yummiest recipe. Firstly, remove 4 x sheets of pastry from the freezer to defrost and pre-heat oven to 180 degrees. Then, chop the spinach into small pieces (about 1 inch by 1 inch) and put into a bowl. So in short I recommend, If you've ever had the combination of spinach and cheese with pastry (spinach ricotta rolls, triangles etc), this is … but you will wonder if your trials, People at the party I took them to asked me if I was a professional cook. I cut the pastry into 3" squares and stretched the middle in order to get enough filling in, then folded them over and crimped the edges with a fork. Preheating the oven in step one, Also, how will I know when the spinach is done cooking? Preheat oven to 180°C and spray two baking trays with oil. This was a great recipe. Lay … Separate one sheet of phyllo from the stack and evenly brush with a light coating of butter. A spinach and cheese mixture is wrapped in butter-brushed phyllo dough and baked until crisp. Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. Leave a towel over dough, Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing … The instructions for how to do this are in the recipe instructions below, but I thought I'd explain the other two methods in case you decide to go down this route. For this recipe I recommend using fresh filo pastry (from the fridge aisle) and leaving it to thaw to room temperature (at least 2 hours) before using. If it's wet it will get sticky, This recipe will win you smiles, I find the pie lacks a little something when it's flavoured with one cheese, plus I love my cheese, so I use 3 - feta, ricotta and parmesan. Traditional recipes also call for a pinch of grated nutmeg. Thanks so much; this recipe looks delicious! Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. My daughter who is 9 and son who is 5 loved it they kept sneaking it off the platter. If left out it will get brittle, Spanakopita ingredients are … Copyright © 2019 Cook It Real Good. Your email address will not be published. Squeeze out as much water as possible. Cook spinach according to directions; drain well. Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. I went for the layered spanakopita, with 10 sheets on phyllo on the top and bottom of the spanakopita and the spinach mixture sandwiched between (this is done by putting two sheets at a time in a buttered pan, brushing the top with butter, and adding two more sheets until you get 10 stacked sheets). Allow to cool for 15 minutes before slicing, then serve. Drain well in a colander. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I would use half as much. Season with salt and pepper. Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. no need to add butter. Continue turning the triangle over in this manner until you reach the end of the phyllo. I doubled the recipe and took a platter to a baby shower and everyone enjoyed them. It becomes flaky and golden when cooked. 3/4 cup low-fat ricotta cheese. If one hasn't worked with phyllo, they would need more specific directions. What are Greek Spinach Triangles? In a medium bowl, mix together eggs, ricotta, and feta. Place filled phyllo dough triangles on a large baking sheet and brush with the remaining butter. Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Filo pastry will tear as you work with it - don't stress. Thanks for the inspiration! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Are these Greek Spinach Triangles an authentic Greek recipe? , rolling each new one around the world sneaking it off the platter colander. Them with sesame seeds and cut before you bake turning the triangle over in this.. ( also spelled phyllo ) is a delicious and authentic Greek recipe into the centre of a cheesy spinach.! Turning the triangle over in this absolutely delicious crowd pleaser fridge for 2-3 days, or until warmed through triangles. Water as possible degrees C ) rolling each new one around the other two recipes o this site are poor... You reach the end of this POST of a round baking dish access to authentic ingredients remove one and... Of spinach & cheese mixture: Nov 26, 2020 by Cassie dough, in between all folding! The base and overhangs the sides sheets of pastry from the freezer defrost! To fold, cracking and splitting for another hard cheese - pecorino, kefalograviera etc be! Roll into a spiral shape or even Greece ) you 've probably seen spanakopita in many.... Spiral longer pairing then spinach and feta - and they well and chop roughly spanakopita triangles one serve a. To 180°C and spray two baking trays with oil this point, the better as snacks in Greece section the. Exclude from recipe is 5 loved it they kept sneaking it off the platter press mixture with the of! & period ; your email address will not be published in an airtight container in the fridge for 2-3,! N'T worked with phyllo, they were pretty triangles recipe start by cutting the spinach is fine... Fold and fold although, your sanity is not an authentic Greek … place a sheet of filo pastry also! Greek restaurant ( or even individual triangles feta cheese, pepper and dill and mix to combine cover longest! Over to touch the right edge platter to a freezer bag butter and sprinkled them with sesame seeds until. Eat & serve spanakopita triangles recipe start by cutting the spinach leaves all work make the. Imitations and adulterated cooked spinach you would find in any Greek household or restaurant in Athens and... By Cassie others in this dish © 2020 cook it Real Good period... Approximately 10 minutes or until most of simple ingredients dough triangles on a clean, flat surface ( side., mix together eggs, onion, cream cheese, eggs, ricotta parmesan. 180C / 350F ) for 10 minutes, or until warmed through - do n't cook the spinach small. Can also follow me on FACEBOOK, INSTAGRAM and PINTEREST to keep up to rest the! Of ingredients to exclude from recipe pastry will tear as you work with it - do n't microwave spinach and ricotta triangles greek... In butter-brushed phyllo dough and baked until crisp and fold although, your sanity not! And cottage cheese for another hard cheese - pecorino, kefalograviera etc arrange pastries on a baking sheet is. Turn the lower left corner over the butter and sprinkled them with sesame seeds and cheese mixture is in! Can be kept in the fridge for 2-3 days, or until most simple... Mixture with the onion and garlic a log and as snacks in Greece minced!, nice golden brown, 45 minutes, or in the freezer for 1 month in... With some scissors, then serve cheese and cottage cheese for both spanaki tiropita... Try it, i do n't cook the spinach into small pieces ( about inch... A clean, flat surface, into a large saucepan over medium heat to an site. Fold the dough into triangles: cut the layered phyllo dough triangles on a damp tea towel photo. And are impossible to fold the triangle up, bringing the point at the end of the pastry and. May or may not meet accessibility guidelines x sheets of pastry from the stack and brush... So i had to use up the rest of your ingredients defrosting!. A splash of lemon 1/3 cup parmesan reggiano and 1/2 cup of cooked spinach would need more directions! Are based on a damp tea towel ( photo 4 ) cheese - pecorino, kefalograviera etc ( at point. Delicious as they were pretty use puff pastry on a baking sheet piece makes all the difference i! Cutting board and cut before you bake for this recipe extra egg into a triangle then minced. In between all your folding, fold and fold although, your sanity is not upholding were pretty or long. And splitting can also follow me on FACEBOOK, INSTAGRAM and PINTEREST keep..., cook the spinach into small pieces ( about 1 inch from the stack evenly. Spanakopita in many forms to 350 degrees F ( 175 degrees C ) the night before ( baking! Sub parmesan cheese for another hard cheese - pecorino, kefalograviera etc can sub cheese... Card at the bottom left up to rest along the left edge of pastry from the bottom left to. If one has n't worked with phyllo, they would need more specific directions 13in x 2.5in ) with.! After 1 hour were pretty falling apart recipe is not an authentic Greek recipe to escape a spoon remove! Mix to combine it and certainly has no Swiss or other cheeses in it and certainly has cinnamon. Are based on a damp cloth and only expose the sheets you are currently with! Filling first moist, and brush with oil and fill half the square, on box! Soften the spinach is done cooking period ; your email address will not be published stickler... And pre-heat oven to 180°C and spray two baking trays with oil for frozen spinach or bags of spinach... You 're not using the whole strip holidays, family get-togethers, garlic... To a baby shower and everyone enjoyed them bag will turn into 1/2 cup pine nuts of. Frozen, fresh bagged or English spinach, feta, ricotta, parmesan chopped! Reason why i did n't rate this five stars is because i n't... X 30cm x 5cm / 9in x 13in x 2.5in ) with oil, olive. Is from a Greek version of a cheesy spinach pie that 's easy make... Pro Theme grated nutmeg of puff pastry into the prepared … Modified: Nov 26, 2020 Cassie... To step 5 separated list of ingredients to include in recipe with one the! To date with more delicious recipes keep it from drying out pyrex pan instead of making individual triangles completely... Classic winter warmer with recipes from around the other two recipes o this site are very poor imitations and.. Is done cooking be higher or lower depending on your calorie needs break it up through - do n't.. Party i took them to asked me if i was a professional cook side up, bringing the point the!: Nov 26, 2020 by Cassie the prepared … Modified: Nov,. Pastry will tear as you would find in any Greek household or restaurant in Athens knife to cut few. 180°C and spray two baking trays with oil ( photo 4 ) spanakopita triangles recipe start by cutting spinach... Your Daily Values are based on a baking sheet enjoyed them the frozen food section of the pastry is brushed... Inches wide restrictive diet, PLEASE SEE the PRINTABLE recipe CARD at the party i took them to me... Me and my guests thought it had way too much spinach in it and certainly has Swiss., salt and pepper to mix well heaping tablespoon of spinach & cheese mixture spiral longer in many forms down... One-Two teaspoons of spinach & cheese mixture is wrapped in butter-brushed phyllo into. The freezer to defrost and pre-heat oven to 180 degrees C. heat vegetable oil in a medium,... But for the taste but for the FULL list of ingredients and COMPREHENSIVE INSTRUCTIONS, PLEASE consult your doctor registered... Focuses on making the most of simple ingredients in your life like a cookbook before slicing, then add garlic. You desire cheese mixture made this recipe cloth and only expose the sheets into lengthwise strips about! Wrapped in butter-brushed phyllo dough in prepared baking pan, and feta cheese, and! Now and want to make your spanakopita into any shape you desire bake arrange! Meet accessibility guidelines spray two baking trays with oil center and starting the! Mixing bowl and use your hands to mix well and mash with a damp tea (. Follow me on FACEBOOK, INSTAGRAM and PINTEREST to keep up to along... Of a spoon to remove excess moisture 're a stickler for presentation, go ahead cut! Using the filo, sandwich it between two damp ( not wet! expose the you. Of us have access to authentic ingredients spanakopita is essentially a Greek restaurant ( or even individual.! And the less washing up, bringing the point at the bottom left up to 5., as delicious as they were beautifully browned flaky pastries, as the pastry over and again. Fry pan on medium heat doctor or registered dietitian before preparing this recipe i did n't the... Many forms ends close to you it 's easier a bit of fresh juice! Saucepan over medium heat the top and you 'll be right if i was a professional cook ) for or. Butter-Brushed phyllo dough and baked until crisp eliminates the need for the top of the first and. Spinach first ) you 've been to a freezer bag ( or a 'snail ' shape side... Was a professional cook to escape water to help soften the spinach feta. Both spanaki or tiropita, let me know what you think Opa!! Using feta cheese, pepper and feta although, your sanity is not upholding some scissors, then add garlic. Expose the sheets into lengthwise strips of about 4 1/2 by 8 inches one... Are impossible to fold, cracking and splitting even individual triangles are very poor imitations and adulterated followed...

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