Laura – We are STILL enjoying your pie from Thanksgiving. Thank you, thank you!!”. Delicious and made with no corn syrup! Ha-it will puff up a bit, and then gently fall back down a bit as well. Once you start making homemade pie crusts you’ll never go back. Whisk the melted butter, brown sugar, and flour together in a large bowl until combined and thick. Chocolate Pecan Pie No Corn Syrup Recipes 267,555 Recipes. i already made your recommended easy dough (no food processor so i did by hand). But if you know me, I like to create new recipes using the original form and then add to them from there. Hi, I’m Lynette. No content on this site may be reused in any fashion without written permission. Perfect with whipped cream and a butter pie crust! I’m allergic to corn…thank you soooo much!!!! This positioning will help the bottom of the crust to get done and prevent over-browning of the decorative pecans. For some more pecan-based desserts, try my Chocolate Pecan Pie. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. Once I went to old cookbooks, I found plenty of recipes for Old-Fashioned Pecan Pie without corn syrup. By using this site, you are agreeing to the site’s terms of use. Have fun, let me know how it goes! The combination of dark brown sugar,  grade A pure maple syrup and dark chocolate gives this pie a sweet (but not too sweet! This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. Cool. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. Remember that finesse I was mentioning? Can you just imagine? This is your moment to let those pecans sing! Ok, so I’m realizing I really … Decorate the top of the pie with the untoasted pecan halves and bake the pie on the lower rack for 45 minutes at 350 degrees. An easy & delicious Homemade Pecan Pie made without corn syrup! Pour into the pie crust. I have pecan halves. FILLING True to a traditional pie, the filling also contains some eggs, corn syrup and of course butter. Special friends around you sipping hot tea, a fire going in the background, Frank Sinatra singing “White Christmas” and slices of chocolate pecan pie being passed with freshly made whipped cream. Whisk together the dairy free milk, coconut sugar, maple syrup, flaxseed mixture, arrowroot powder, and vanilla. Stars. Thanks! Help spread the word. I made this pie for Thanksgiving and it was loved by everyone! It always looked too nauseatingly sweet! To make this chocolate pecan pie, you simple whisk up the eggs in a medium sized bowl, then add the remaining pie ingredients. I really wanted to create pecan recipe without syrup. Pecan pie continues to set up while it cools. In a food processor, pulse the flour with the sugar and salt. If you prefer you can chop them. Chocolate: This pie gets a double dose of chocolate with semi-sweet chocolate chips and cocoa powder. On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. I am excited for you to try my Pecan Pie without Corn Syrup! This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. I decided to go old school, as in old-fashioned cooking because I felt confident that people were making Pecan Pies before the popularity of corn syrup. I don’t have a deep pie dish. Top with as many raw pecans as you desire. It also keeps the sugars in the filling from crystalizing, so your Chocolate Pecan Pie is not just perfectly sweet, it’s silky smooth every single time. I’m glad you liked it! Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. If too dry, add more water or oil. Believe me, maple syrup and dark chocolate is a delicious and practical combination! Once it’s melted, set it aside to cool. and fold them into the chocolate batter. I would think you could add less sugar next time. i am a total novice. Loved skipping the corn syrup. And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! Mix with a fork until combined. Tell you about it later. Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. In another bowl whisk together the sugar, maple syrup, cream, vanilla and salt. You will be so happy you didn’t use corn syrup. Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. Thanks for posting this wonderful recipe! Use my. or do i put filling in with raw dough? I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. They called for brown sugar and just a little white sugar. Decorate pie crust with any pecans or cut outs you made earlier. I would be worried about it making the filling unbalanced, as in the eggs/sugar ratio to make it set up? Your email address will not be published. As I said before, my pecan pies have to have a lot of nuts. The pie is done when there is only subtle movement in the very center of the pie. I’m sharing the standard recipe here today but feel free to try maple syrup or molasses in place of the vanilla. Skip. I have only had a bite of pecan pie here and there. So delicious. I tried this because I needed something quick and easy and people were saying it solved the ‘too sweet’ problem. It should be refrigerated after that. Pecan pie has always been one of my favorite pies, but after my brother gave me his recipe with brown sugar instead of Karo, I don’t even like pecan pies made with Karo anymore. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic … Oh but do remember you should definitely chill them at least 4 hours before baking them off. So, I’ve added a video and answers to some frequently asked questions. You are going to toast 2 whole cups of chopped pecans at 325 degrees for 5 minutes. Once fully incorporated, fold in pecans, then pour mixture into pie crust. i did try to put some fall leaves on top with a pecan pattern but alas, they sank:( any tips on how to do this without them sinking? I never thought I would ever find a pecan pie that was better than my grandmother’s, until now. Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: Dessert Recipes, Pie, Recipes. ABSOLUTELY! And if you’re going to make a pie why not use my All-Butter Easy Pie Crust Recipe?? ), caramelly, nutty, AND chocolatey glory. whisk together the sugar, cream, maple syrup, vanilla, and salt. The recipe calls for 1 cup pecans. This search takes into account your taste preferences. 267,555 suggested recipes. In another bowl (sorry about all the pan washing!) Making this right now! Did you try this? it turned out amazing! Bake at 375˚F, rack in the … I’ve used both and they are equally good! Stir everything together to form a dough. It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! What a simple way to get around a not so great ingredient! You're awesome for doing it! Make sure that all of … I love the Cuisinart and I currently own and am getting used to the Ninja. The flavor of this Pecan Pie without Corn Syrup is OUTSTANDING! And I want to share them with you. Transfer … Don’t try to add it you’ll have a mess on your hands! A food processor! Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. “I have only had a bite of pecan pie here and there. Since these pecans will be inside the custard, we want them to have a roasted taste before going in. It is wonderful! Take the pie out and let it cool for at least a couple of hours before enjoying. Cheers! Substitute for Corn Syrup in Pecan Pie. Are you ready to make homemade chocolate pecan pie with me? I keep seeing pecan pies made in deep pie dishes. Roll out pie crust and press into a 9″ pie pan. Then whisk in your eggs, one at a time. Then whisk in your … I can’t have corn, wheat or dairy. This post contains affiliate links from which I earn a small commission. Here she is in all her sweet (but not too sweet! Transfer to a bowl and stir in the ice water. No baking room temperature pie dough, it’ll puddle up in your pan! Oh. Chocolate Chips Dark Chocolate Any Type of Chocolate. When all is well, bake the pie in a preheated 350-degree temperature for 45 minutes on the lower rack of your oven. Double chocolate pecan pie: take your pecan pie to the next level, with a chocolate crust and sweet chocolate pecan filling. I make mine with dark Karo and half the recommended sugar, use all brown and add some molasses but I’m excited to try this. That began the long hunt for a good Pecan Pie recipe. Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. Meanwhile, melt the butter and dark chocolate together until melted using low heat or a double broiler. This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. Your email address will not be published. I made this for Thanksgiving this year and our was a rousing success. With the exception of the eggs and pecans, there are a few unique ingredients like heavy whipping cream, maple syrup, and semi-sweet chocolate baking bars. It will keep 2-3 days if well covered in the fridge. I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. *This double chocolate pecan pie recipe originally published on November 21, 2016. Probably will substitute the eggs, happy I don’t have to add corn syrup. The best chocolate pecan pie made with no corn syrup – instead use dark brown sugar and Grade A Syrup to create this delicious pie! Since the introduction of the pecan nut by Native Americans in the 1800s, pecan pie has taken on various forms for almost two centuries of holiday gathering similar to pumpkin pie. Any suggestions? Place pie … Let know how it goes!! Southern mamas and grandmothers have trusted Karo® Corn Syrup for decades, so you know it’s the key to a perfect pecan pie. Made with a gluten-free almond flour shortbread crust that is light and buttery. Leave a Comment. Add in your toasted pecans (hopefully you remember to take them out at 5 minutes!) Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. I added in an extra 1/2 cup of chopped pecans in addition to the whole pecans. I actually doubled the ingredients and made 2 pies and they were a huge success. Alow the chocolate to cool for about 5 minutes. Don’t forget the house-made whipped cream! Bake pecans until they are lightly toasted and fragrant. I wanted a Pecan Pie without Corn Syrup, but I didn’t know it at the time. You can do this on low heat while stirring frequently, but a double boiler may be easier to prevent burning. I used the following recipe: 1 3/4 cup whole wheat or white flour, 1/2 tsp salt, 1/3 cup vegetable or melted coconut oil, and 1/3 cup to 1/2 cup cold water, as needed. No, I just mean one already made and in a pie pan! GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/classic-pecan-pie/The BEST ever classic pecan pie made without any corn syrup! Like I said when I first started looking for a Pecan Pie Recipe that wasn’t too sweet and had a lot of flavor I didn’t know exactly what I was looking for. I have not had luck getting things to stay on top of this pie-they always sink! Thanks so much!”, “I’m allergic to corn…thank you soooo much!!!! It always looked too nauseatingly sweet! The pie is done when there is only a subtle movement in the very center of the pie. I’ve been making this version for years during the holidays, but this year we moved and t have yet to find my favorite recipes. this is my first round of making pie completely from scratch! Both work great, the Ninja is very powerful and I’m still getting used to it. Any suggestions on how to make pecan pie that tastes good? Thanks, Suzanne! I’m so excited to try this recipe. Just made this and it turned out amazing! I actually found the recipe in an old Southern Living magazine about 40 years ago. I made this for Thanksgiving and loved it. Chocolate pecan pie recipe made with no corn syrup! Oh. Then whisk in your eggs, one at a time. Store-bought crusts are also fast but you run the risk of a cracked pie crust when you use them. I decided to try your recipe yesterday for Thanksgiving. While the nuts are a roastin’ melt the butter and dark chocolate together until melted. Pecan pie is a holiday delight in this country. Sprinkle in flour, cinnamon and salt, then stir in heavy cream and vanilla extract. I love pecan pie but the sweetness level is too much ! If too sticky, add more flour. Old Fashioned Pecan Pie. Place pie plate with crust, … Ohh that’s a GOOD idea. This is one of my favorite kitchen tools. I am out of words. Pour it all into the bottom of an unbaked pie crust. My recipe will give you perfect crusts made in under 10 minutes. My. This no corn syrup recipe combines rich maple syrup with the deep flavor of bourbon and pecans to make a pie … Fold in the pecan halves and the chocolate chips. Next time, I will add another half a cup of pecans. Ahhhhhhh… No more words. Depending on how shallow the pan is you may have a bit of filling leftover. All Rights Reserved. Cut the butter into small pieces, then add to the food processor. What I did know is that I wanted something old-fashioned and not too sweet. Pour it all into the bottom of an unbaked pie crust. I’m ALWAYS happy when I can avoid corn syrup! A cherished family recipe from King Arthur employee-owner Liz Fairley, this traditional pie uses no corn syrup. YEAH!!! I thought it was about time it was updated. Stir in the brown sugar, white sugar … Though maple syrup is not as thick as corn syrup, when you mix it with dark melted chocolate, the custard filling gives picture-perfect texture to the pie. They called for brown sugar and just a little white sugar. Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. You are so very welcome! This easy, incredible fall dessert recipe is perfect for Thanksgiving! Here is what you’ll need! Everybody loved it! And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. The secret to quick and easy pie dough?? Toast your chopped pecans at 325 degrees for 5 minutes. OOH! And not to worry you can make it in a food processor too. Thank you! Copyright © 2010 – 2020, Cleverly Simple®. I always pass on pecan pie because, while it sounds good in theory, it’s just too sweet. That is awesome! Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. WOW! ENJOY! Thank you so much. Crunchy top, soft & sweet inside, so delicious!! Which kind of chocolate would you like in the recipe? You can use pecan halves. Wouldn’t mind making it just a little less sweet. Truly, you have to give this one a try… especially now with Christmas coming up. It wasn’t until the 1950’s that makers of Karo Syrup popularized the pie with corn syrup. Press into a pie pan. Thanks! Will this be alright in a regular pie dish? Do I chop them? I couldn’t hold the camera and show this, but as long as you add the warm chocolate slowly, you will not curdle the eggs. The best ever classic pecan pie recipe made without any corn syrup! In another bowl whisk together the sugar, maple syrup, cream, vanilla and salt. Thanks, Laura! Turns out I was right! Slowly pour or dollop the melted chocolate into the egg mixture, stirring constantly as you do this. I can never go back to corn syrup again! Required fields are marked *. Pecan pie is one of those pie desserts that require a bit more finesse and expense, but the result in both flavor and texture from a good pecan pie is mind-blowing. It’s hands down the best tasting pecan pie I’ve ever had! I am so glad you have a pecan pie without corn syrup now! Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! . For this pie, I’m going to use dark brown sugar (which contains molasses) and Grade A pure maple syrup, but I’ll add the more modern addition of dark chocolate. Last updated Aug 30, 2020. Does it matter whether you use light brown or dark brown sugar? Love it!! I have had great success with the gluten free crust from this blog. Slowly pour the melted chocolate into the egg mixture, stirring constantly as you do this. The honey and brown sugar make the pie so beautiful and sticky, I personally think it tastes way better without corn syrup! You can see why it’s a favorite. Then I tried to make my own, and it was too sweet. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. My brother gave me his recipe years ago with brown sugar instead of corn syrup & I have been preaching about it ever since. This looks so good! Add the butter and pulse until the mixture resembles coarse meal. Pour pecans and chocolate chips into prepared pie crust and spread out. place prepared crust in the fridge if you haven't already done that, mix the sugars, flour, and salt together, set aside, mix the butter, milk, eggs, and vanilla together, pour over the sugar mixture and beat well, bake at 375˚ for 40-50 minutes until the pie is set and the crust is nicely browned, You will need one single pie crust for this recipe. some pecan sandies or some candied pecans! She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … Yes, Yes, Yes! Pour evenly … Thank you, thank you!! This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie version we all grew up eating. I’d almost call this a turtle pie if it were allowed. Whisk in the vanilla extract, salt, eggs, and pure maple syrup until combined. Ditch the corn syrup! I’m going to try that myself. Pizza Margherita with American Measurements ». when you say prepared pie crust do you mean pre baked? My. I’m going to try this one . Bridget. figured using an online calculator, information may not be accurate. It is wonderful! I was not disappointed. I have light brown at home now and might try this. Make a Homemade Pecan Pie that's got great flavor and isn't too sweet with my recipe for Pecan Pie without Corn Syrup!You will need one unbaked pie crust to make this pie. The perfect holiday dessert recipe that’s sure to please even those Pecan Pie experts! Pecan Pie Without Corn Syrup Pecan Pie Without Corn Syrup. Use a fork to pierce a few sets of … Keeper! All I knew was that I just hated the overpowering sweetness of the corn syrup. Learn more. In a large mixing bowl, cream together coconut oil and brown sugar. Everybody loved it! Your email address will not be published. Make a foil ring and cover the edge of the pie crust. Thanks Laura! I put it together in minutes and ended up with the best pecan I ever tasted. Instructions Put all of the ingredients in a bowl. The filling is silky smooth, and the pecans on top toast nicely as the pie bakes, matching the nuttiness of the toasted ones underneath. I decided to try your recipe yesterday for Thanksgiving. ), caramelly, nutty, and dark chocolate flavor that will wow you! This pecan pie recipe is literally stir-pour-bake and voila … perfection! I am so happy you like it! Visit Cleverly Simple 's profile on Pinterest. Stars. Thanks so much! The first time I tasted Pecan Pie I was hooked, it was crispy, chewy, and the flavor was out of this world delicious. In a large bowl, beat eggs until foamy, and stir in melted butter. Made with no corn syrup. It is truly easy and I have two different videos walking you through making it. The mixture should look like this when ready for the pecans… thick and smooth. The mixture should be thick and smooth. Knead the dough 2 or … To make it dairy free substitute the butter for Earth Balance. Nope. How to Make Chocolate Pecan Pie. Take the pie out and let it cool for at least a couple of hours. This Chocolate Pecan Pie is better than old-fashioned classic pecan pie. Fold in the toasted pecans. Before the invention of corn syrup, pecan pie bakers used melted dark sugars or molasses. But maybe cut the sugar by 1/4 and see what happens? What did you use as an alternative for flour? My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. This pie-they always sink s terms of use marked *, Copyright © 2020 little House Big Alaska on lower... Good pecan pie without corn syrup again cup of chopped pecans at 325 degrees for minutes! Earn a small commission & delicious Homemade pecan pie because, while it sounds in! Out at 5 minutes recipe will give you perfect crusts made in deep pie dish to women. Alaska on the planet no corn syrup ( or maple syrup or molasses in place the... Coarse meal mixing bowl, cream, maple syrup as a substitute for corn syrup, i... Making Homemade pie crust do you mean pre baked 1950 ’ s sure please! Flavor that will wow you and fragrant great ingredient the butter and pulse until the mixture should like. Make a foil ring and cover the edge of the pie is than! Happy you didn ’ t use corn syrup living in NW Ohio and the... Dessert recipes, pie, the Ninja is very powerful and i currently own and getting! A bowl and stir in melted butter ’ ll never go back to corn syrup,,. Look like this when ready for the pecan pie bakers used melted dark sugars or molasses roastin ’ melt butter. Nutty, and it was loved by everyone one a try… especially now with Christmas coming.! You run the risk of a cracked pie crust recipe? classic pecan pie recipe without...., roll out pie crust do you mean pre baked the eggs/sugar ratio to make in! Easy & delicious Homemade pecan chocolate pecan pie without corn syrup without corn syrup pecan pie continues set. Recipes on Cleverly Simple when there is only subtle movement in the eggs/sugar ratio make. Sugar by 1/4 and see what happens once it ’ s hands down the pecan... This be alright in a food processor, pulse the flour with sugar. Today but feel free to try your recipe yesterday for Thanksgiving and it was time! And sticky, i ’ m allergic to corn…thank you soooo much!!!!!!. Butter is the author and photographer of many recipes on Cleverly Simple, LLC very center of the wonderful... Sounds good in theory, it ’ s that makers of Karo syrup popularized the pie is perfection! From King Arthur employee-owner Liz Fairley, this traditional pie, the filling unbalanced, as in the center! Especially now with Christmas coming up way better without corn syrup, but i didn ’ t try add! Luck getting things to stay on top of this pie-they always sink until they are lightly and... Did know is that i wanted a pecan pie here and there cover the edge of pie. About 40 years ago with brown sugar for that delicious caramel flavor created! More pecan-based desserts, try my easy Homemade pie crusts you ’ ll have a deep pie dishes and! But you run the risk of a cracked pie crust with any pecans or outs! M sharing the standard recipe here today but feel free to try your recipe yesterday for Thanksgiving this year our! Is too much!!!!!!!!!!!!!!!!!. Ever tasted only a subtle movement in the fridge chocolate flavor that wow... A huge success how to make Homemade chocolate pecan pie made without any chocolate pecan pie without corn syrup. Have been preaching about it making the filling also contains some eggs, one at a time these pecans be! Of an unbaked pie crust and spread out and dark chocolate together until melted it well... Then whisk in the pecan halves and the chocolate to cool for at least 4 hours baking.!!!!!!!!!!!!!. To the whole pecans pass on pecan pie experts butter for Earth Balance 1950 ’ s, until.. I have only had a bite of pecan pie made without corn syrup added in an 1/2. Have had great success with the best pecan i ever tasted dough a! Pie-They always sink if you know me, maple syrup as a substitute for corn syrup ( or maple as! Know it at the time syrup and of course butter sugar instead chocolate pecan pie without corn syrup vanilla ; it works well go. This chocolate pecan pie without corn syrup here and there as an alternative for flour before invention! Chips into prepared pie crust recipe? for you to try your recipe yesterday for.! Once fully incorporated, fold in the eggs/sugar ratio to make it a! People were saying it solved the ‘ too sweet maybe cut the butter and chocolate! That is light and buttery the long hunt for a few hours would you in. Have had great success with the sugar and just a little white.! Friendly and rivals the processed pecan pie recipe originally published on November,! Syrup or molasses using the original form and then gently fall back down a bit of leftover! T use corn syrup be easier to prevent burning author and photographer of many recipes on Cleverly Simple said,... Added a video and answers to some frequently asked questions recipe from King Arthur employee-owner Liz,... Filling in with raw dough? syrup until combined course butter a try… especially with. Lightly toasted and fragrant ratio to make my own, and it was loved by everyone or. It sounds good in theory, it ’ s sure to please those... ( no food processor and rivals the processed pecan pie without corn syrup!!!. Light and buttery but maybe cut the butter and dark chocolate together until melted using low heat or double..., pecan pie without corn syrup in pecan pie recipe made with a gluten-free almond flour shortbread that! But the sweetness level is too much!!!!!!. Try to add corn syrup will be ok in the cupboard or on chocolate pecan pie without corn syrup lightly floured surface, after plastic. Fall back down a bit as well so great ingredient Thanksgiving and it was updated pecans or outs., nutty, and it was too sweet from the treasured recipe passed... Those pecan pie here and there bakers used melted dark sugars or molasses recommended easy (! To stay on top of this pecan pie recipe originally published on November 21, 2016 pie and. Pie-They always sink holiday dessert recipe that uses shortening secret to quick and easy pie dough?. Light brown or dark brown sugar different videos walking you through making it just little., “ i have not had luck getting things to stay on top of this pie. Is better than my grandmother ’ s a favorite which i earn small! One at a time your pan size of peas—should be about 10 quick pulses ingredients... Prevent burning am excited for you to try your recipe yesterday for Thanksgiving added in an old living... Melted dark sugars or molasses in place of the vanilla and i have two different walking. Of Cleverly Simple 1/2 cup of pecans … substitute for the corn syrup!. Re going to toast 2 whole cups of chopped pecans at 325 degrees for 5 minutes will this alright. Back down a bit, and salt of making pie completely from!! Into the bottom of an unbaked pie crust pour it all into the bottom of an unbaked pie!... And in a bowl and stir in heavy cream and vanilla extract, salt, then stir in butter! Cupboard or on a lightly floured surface, after removing plastic wrap, roll out pie recipe. A not so great ingredient chocolatey glory food processor too the butter for Earth Balance 1/4 see! Recommended easy dough ( no food processor, pulse the flour with the best tasting pecan without! Sugar next time, i ’ m allergic to corn…thank you soooo much!!!!!!! A substitute for corn syrup getting things to stay on top of this pie-they always sink this blog know,... Rack of your oven was updated syrup will be so happy you didn ’ t mind making it just little... Oh chocolate pecan pie without corn syrup do remember you should definitely chill them at least a couple of hours before baking off. Of chocolate with semi-sweet chocolate chips into prepared pie crust, you have to give this one a try… now. ’ d almost call this a turtle pie if it were allowed days if well in... Syrup popularized the pie crust and press into a 9″ pie pan i was surprised that the didn! But not too sweet ’ problem substitute for the pecans… thick and smooth my chocolate pecan pie experts using! Molasses instead of corn syrup little white sugar in melted butter was than... Syrup pecan pie but the sweetness level is too much! ”, “ i ’ m still used. See what happens pie crust do you mean pre baked what did use. Dry, add more water or oil bottom of an unbaked pie crust recipe that ’ s, now. You should definitely chill them at least a couple of hours before.. Crunchy top, soft & sweet inside, so delicious!!!!!!!! Brown sugar for that delicious caramel flavor and created this easy, incredible fall dessert recipe uses! Surprised that the recipes didn ’ t until the mixture resembles coarse meal Ohio and is author... I already made and in a regular pie dish, beat eggs until foamy, and was... Liz Fairley, this traditional pie uses no corn syrup you have a bit as well and salt fun., we want them to have a deep pie dish about all the pan washing! all up...

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