https://www.dinneratthezoo.com/pumpkin-chocolate-chip-muffins Fill muffin tins almost to the top and bake for 15 to 17 minutes. Fold in chocolate chips. Breakfast Recipe Ideaspumpkin chocolate recipe pumpkin muffins pumpkin recipe. Add pumpkin and water. In separate bowl mix together the baking flour, baking … Stir in the chocolate chips. Preheat oven to 400 degrees F. Line muffin tins with paper liners. The infusion of real pumpkin puree makes these … In a separate bowl, combine flour, baking soda, baking powder, cinnamon and salt until well mixed. Add eggs, buttermilk, and vanilla and mix. Required fields are marked *. If you only have 9 oz of pumpkin puree, the recipe will still be delicious. In a large mixing bowl, beat eggs, sugar, pumpkin, applesauce and coconut oil until smooth. In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, cloves, ginger … FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Thanks for another great recipe! The muffins are soft, tender, ultra-moist, loaded with chocolate chips in every bite, and full of rich pumpkin and fall-inspired flavors. 1 cup plain pumpkin; ½ cup (1 stick) butter, melted; ½ cup of chocolate chips; Optional: ½ cup of sliced almonds, baked briefly for extra crunch; Tip - if you don't have pumpkin spice, you can add ½ tbsp of cinnamon and ½ tbsp of nutmeg for similar flavor although the pumpkin aroma comes out best with the pumpkin spice in my opinion! Healthy Pumpkin Chocolate Chip Muffins . Enjoy. Definitely put these on the must try fall recipe list! Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. Instructions Preheat oven to 350 degrees. In a large bowl, whisk together the flour, baking soda, cinnamon and salt. These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. Preheat Oven to 350 degrees F. and line a regular size 12-cup muffin pan with cupcake liners. Notify me of follow-up comments by email. Preheat oven to 400°F. Coconut oil is a fabulous oil to use in almost all baking, and in this recipe you can’t taste the coconut flavor at all because of the pumpkin and spices used. Add flour, baking powder, pumpkin spice, and salt. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. Your email address will not be published. Fill each muffin cup with a generous tablespoon of batter. I usually try to substitute half of the oil in a recipe with applesauce to help reduce the calories but still get the lighter texture that comes from using oil. I always have a stash of canned pumpkin in my pantry. Pumpkin Chocolate Chip Muffins are delicious and can be served as a snack, breakfast or even dessert if you add enough chocolate chips! In a large bowl add the cake mix and pumpkin pie spice and mix well. Hello!! Pumpkin Chocolate Chip muffins are pretty popular around my house these days! These pumpkin chocolate chip muffins, on the other hand, are the kind of muffin that works as an after school snack, as a grab-and-go breakfast or lunch, or as a friend for your mid-morning coffee or tea. The chocolate chips provide such a wonderful complimentary balance to the pumpkin flavor! Then top that with a teaspoon of pumpkin butter, then spoon the rest of the batter on top of that, so that the pumpkin butter is in the center. Add the flour mixture to the pumpkin mixture and mix until combined. These look delicious! Fall baking is in full swing in our house. Grease or line mini muffin tin. Preheat oven to 400 degrees F (200 degrees C). Sorry, your blog cannot share posts by email. Made without eggs or butter, they’re a great low-fat way to enjoy the cozy flavors of the season. These pumpkin chocolate chip muffins are so soft and packed full of chocolate chips! These Buttermilk Pumpkin Chocolate Chip Muffins are a great breakfast, treat or snack! Lightly grease two 12 cup muffin pans, or line with … How To Make Gluten-Free Pumpkin Spice Muffins With Chocolate Chips | Tommy DiDario, Enjoy Life 69% Cacao Dark Chocolate Chips. I see several recipes on your site that I would like to try but they don't tell how many each recipe makes. Tips for these chocolate chip pumpkin muffins: Instead of softened butter, you can melt the stick of butter for quicker prep time. Line a 12 cup muffin pan with paper liners or spray with non-stick cooking spray. 9 grams of protein in each muffin! These muffins are moist, easy and packed with fall flavor! Required fields are marked *. Heat oven to 325°. In small bowl, blend eggs, then add pumpkin and butter. Mix dry ingredients (flour, spices, baking powder, baking soda, and salt) … Combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. The combination … You will need a 12 cup muffin pan. We won't send you spam. Cool on a wire rack. https://www.melskitchencafe.com/pumpkin-chocolate-chip-muffins Fold in chocolate chips. There are so many tasty recipes- both savory and sweet- that are baked and cooked in the home on the regular during the fall season. What could possibly make pumpkin muffins even better? The original recipe called for vegetable oil which I swapped with applesauce and coconut oil and the taste and texture are both still incredible! Fill greased or paper-lined muffin cups three-fourths full. Fall pumpkin treats … Add chocolate chips and stir lightly. Tis the season for all the fall treats which means…pumpkin chocolate chip muffins! I love being able to turn on my oven and bask in all the wonderful fall flavors and smells. Pumpkin Chocolate Chip Loaf. Fill greased or paper lined muffin tin with half the batter-a little over a tablespoon in each cup. and cinnamon peach muffins. Post was not sent - check your email addresses! In a medium bowl, combine the flour, salt, sugar, baking soda, baking powder, cinnamon, nutmeg, ginger and ground cloves and mix well. Bake them for Fall pumpkin season or any time of year! Bake at 400 for 16-20 minutes or until toothpick inserted in the middle comes out clean. If you just pretend the sugar isn’t there, these muffins are actually pretty healthy, right?! All rights reserved. Made with Kodiak Cakes Cinnamon Oat Flapjack and Waffle Mix, they’re packed with protein and nutritious pumpkin! Pumpkin Chocolate Chip Muffins: Preheat your oven to 350 degrees F (180 degrees C). Preheat oven to 425F. Your email address will not be published. My name is Nikki and I am a stay-at-home mom. If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. Pumpkin and chocolate chips are one flavor combo that were destined to be together! Add the flour mixture to the pumpkin mixture and mix until combined. Chocolate Chip Pumpkin Muffins are soft fluffy muffins that are studded with semisweet chocolate and topped off with a sprinkling of sugar! I would love to see how these recipes take shape in your kitchens. https://www.halfbakedharvest.com/pumpkin-butter-chocolate-chip-cookies Bake at 400 for 16-20 minutes or until toothpick inserted in the middle comes out clean. In a large mixing bowl combine butter, pumpkin, sugar, brown sugar and Combine dry ingredients: In a medium bowl combine flour, baking soda, baking powder, pumpkin … Thanks to the moisture of the pumpkin and a bit of oil, they last well on the counter for 3-4 days, where most muffins go downhill quickly by day 2. Mini chocolate chips! Privacy/Disclosure. The original recipe calls for 9 oz of pumpkin puree, but using the whole 15 ½ oz can yields more muffins and a richer pumpkin flavor. Unsubscribe at any time. You can swap the entire amount of oil for applesauce, but when you do this, it does affect the texture quite a bit. Instructions. Your email address will not be published. If you like our Pumpkin Chocolate Chip Muffins, you might also like the following recipes: FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! They’re gluten-free which is a nice bonus. I'm for sure making these. I'm hoping to make these for breakfast on Thanksgiving, but the recipe doesn't state how many muffins it makes? © 2020 Chef in Training. Place paper liners in a regular sized muffin pan. Notify me of follow-up comments by email. In a large bowl, mix together the pumpkin, eggs, water and melted butter with a whisk until well combined. They have pumpkin in them, of course. Bake until the muffins have pulled away … Line 12 muffin cups with muffin liners and spray with cooking spray. I was in such a creative rut between Covid and being bored of summer recipes, but as soon as we hit September, I was back in business! Instructions. Pour into greased baking pans (bundt, loaf or muffins) and fill 2/3 full. Stir together topping ingredients and … I LOVE fall! The chocolate chips provide such a wonderful complimentary balance to the pumpkin flavor! And of course you must add chocolate to your pumpkin recipes for the ultimate indulgence, right?! Buttermilk Pumpkin Chocolate Chip Muffins… This is such a delicious fall recipe! Pumpkin muffins make for a great dessert, after school snack or party offering. Preheat oven to 350 degrees Fahrenheit. Preheat oven to 400°. Bake at 400° for 15-18 minutes Set aside. In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and … In a large bowl, combine the sugar, flour, soda, baking powder, salt, nutmeg, and 1 1/2 teaspoons of the cinnamon. In a large mixing bowl, beat eggs, sugar, pumpkin, applesauce and coconut oil until smooth. How to make pumpkin chocolate chip muffins. I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyone’s day! Bake 1 hour and 15 minutes for bundt cake, 40-45 minutes for loaves, and 20-25 minutes for muffins. I have been loving the chance to make everything pumpkin now that it is officially fall! In a small bowl, whisk together the eggs, pumpkin butter, canola oil, milk or half-and-half, and vanilla. Stir in chocolate chips. Fill 24 paper-lined muffin tins about 3/4 full. These pumpkin chocolate chip muffins … Add the flour mixture to the pumpkin mixture and mix until combined. Instructions. 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