Fenugreek/Methi Dal (Menthi kura pappu) Although I cook with all kinds of greens in my kitchen, this is my all time favorite. Thus, I feel photo-shoot-style is more functional compared to a movie mode for my recipe shows. Learn the best dishes from top chefs in "Vantalu Pindi Vantalu" & "Sweets Snanks" Report. It would be difficult to hold a movie camera all through with one hand and it cannot go as close to the frying pan as a still camera does (because the water vapor blinds the lenses). Your feedback gives me an opportunity to identify the pit falls, if any, and suggest corrective measures. Menthi kura pappu – A simple yet healthy dish. Dish: M for Menthi kura Pappu. Thanks! Making the Aratikaya Menthi Podi Kura In a kadahi, heat the oil. https://www.sailusfood.com/vankaya-karam-petti-kura-stuffed-brinjal-roast Serve hot with rice and ghee, papad and vadiyaalu and you have a complete meal. Cool off a bit and add this to grinded jar along with tamarind juice and grind into smooth paste. Post was not sent - check your email addresses! iam going to try this menthikura pappu.thanq so much for ur receipes.these are quite useful for me. Enjoy to Cook & Serve -- Eat Fresh & Limited Exercise Regularly -- Stay Fit & Healthy. Tag: Menthi Kura Pachadi. All these daals are prepared in the same traditional style whether it is in kostha or Telangana or Seema An easy, healthy comforting dal recipe from South India. Recipe for Menthi Kura Pappu or Methi Dal: Wash and soak the dal in plenty of water for 1 hour as this can reduce the cooking time. Add a tbsp of oil to a frying pan, add mustard, cumin when splutters, add minced garlic, curry leaves and asafoetida. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Prep Time 5 mins. Methi dal / Menthi kura pappu which is a popular Andhra style curry served with hot rice / roti. Follow. And... this serves my objective!!! Now add the washed and picked fenugreek leaves (menthu kura) on top and pressure cook upto till three to four whistles or until tur dal is soft. Also known as Andhra Kodi Kura, this chicken curry recipe is full of delectable flavours. menthi kura pappu an excellent combination when taken with hot rice, ghee and papads. EtvTelugu_del. One of my favourite greens in Methi | Fenugreek | Menthi Kura, despite all its reputation for bitterness. menthi kura pappu an excellent combination when taken with hot rice, ghee and papads. Sorry, your blog cannot share posts by email. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Add chopped tomatoes, mix well and fry until it becomes mushy. 9 years ago | 250 views. I am able to clearly show the action in the frying pan for every step. Menthu kura Pappu is a very nutritious Andhra dal dish that calls for the use of tur dal and fresh methi leaves. Senaga Pappu Menthu Kura – Fenugreek Leaves Stir Fried in Lentils. Methi dal recipe Andhra style | pappu menthi kura. Cooking Simplified is Fun @ Gayatrivantillu!!! When I shared this with my father-in-law he jocularly remarked “Oh…. 1 tsp salt Methi dal is famous dal recipe, which is nutritious. Methi is probably the easiest to grow, sow … Blogging Marathon# 32: Letter M Theme: A-Z Dishes from Andhra Pradesh Dish: M for Menthi kura Pappu Letter M stands for fruits & veggies like Mamidikaya/ Mamidi pandu (mango), Menthikura (fenugreek leaves) etc. Author: Hari Chandana Ponnaluri. Try to manage your home without servants, maids, helps and cooks!! Palakura Pappu Andhra Style is one such dish that is the most in-demand comforting and satisfying meals. I have consciously chosen to give my video narration is in Telugu and at the same time provide text of each recipe in English. Last but not the least a Big Thank-you to all my viewers whose constant support kept me motivated and made me YouTube Top Chef in 2014. As a result, it is full of flavour and the best part is that it brings out the best taste of Methi. My target group were newly-married, students, bachelors, forced bachelors etc., who are far away from home and didn’t have enough time to discuss culinary topics with their mothers and wives back at home. Menthu kura Pappu is a very nutritious Andhra dal dish that calls for the use of tur dal and fresh methi leaves. The tempering adds flavor to the dish. Their display would be average in looks. 3) Now cut Methi leaves, tomatoes, green chillies, coriander and onion. No comments: Post a Comment. At times it also contains later modifications which I have learnt after the video was hosted. Course: Side Dish. Here I have tenderized the dal and sauteed the methi leaves in tadka and transferred it to the dal. Menthi Kura Pappu is is very different from the normal dals because it is a slightly sweet, spicy, and bitter, all at the same time. https://www.archanaskitchen.com/palak-pappu-spinach-dal-recipe This dal/pappu goes well with steamed rice and rotis. By reading the text and watching my video, Non-Telugus also can follow my recipes. My target group were newly-married, students, bachelors, forced bachelors etc., who are far away from home and didn’t have enough time to discuss culinary topics with their mothers and wives back at home. 1 cup packed menthu akkulu/menthu kura (fenugreek, methi) washed and picked 1 cup tur dal (kandi pappu, red gram) 1 medium sized onion chopped finely Everybody has their very own form of this recipe. 5 garlic flakes slightly crushed "Cooking Simplified is Fun" is the lead slogan of my website. All these recipes are cooked in my ordinary kitchen. 1 tsp cumin seeds(jeera) strong>Menthi Kura Pappu(Methi Dal/Fenugreek Lentil Curry) – Andhra dish May 27, 2007 — myhobby . Cooking Simplified is Fun @ Gayatrivantillu!!! In short, language in the videos shouldn't be a barrier to understand what I want to convey through my videos. Subscribe to: Post Comments (Atom) Search Uma's Vantalu. this time i used 2 long brinjals . If these ingredients are put in the suggested proportions and all the steps meticulously followed, one should surely succeed in replicating the dish which I prepared in my kitchen. Total Time 30 mins. Add the chopped tomatoes and saute for 3 mts. 1 tsp chopped ginger Cuisine: South Indian. methi leaves chutney or menthi kura pachadi is a sweet, sour & spicy tasting chutney made with fenugreek leaves. https://www.indianhealthyrecipes.com/gutti-vankaya-kura-enne-badanekai-recipe The One stop for Indian vegetarian food having cookery videos showing South-Indian, North-Indian and a few Multi-Cuisine homemade recipes. Healthy Mango dal cooking In Telugu తోటకూర మామిడి పప్పు. allow to splutter. Ingredients. Menthi Kura Pappu is a vegetarian Andhra cuisine as a spicy fried toor dal and a Healthy Veg lunch It has the nutritional value of carbohydrates and protein /fibers (dal) With hot rice and pure ghee, It tastes good–an authentic Andhra fried dal recipe mixed with Indian … Even otherwise making Menthi Podi is a 5-minute job so does not add to time required for making this curry. The One stop for Indian vegetarian food having cookery videos showing South-Indian, North-Indian and a few Multi-Cuisine homemade recipes. Menthi Kura Roti Pachadi | Andhra Methi Chutney I absolutely love cooking with greens and my family loves them too. Bachali kura pappu / Puntikura pappu / Thotakura pappu / palakura pappu / Menthi kura pappu / Gongura pappu All the names mentioned above ..have the same recipe. Letter M stands for fruits & veggies like Mamidikaya/ Mamidi pandu (mango), Menthikura (fenugreek leaves) etc. Undoubtedly pulse(dal) is a best and tasty protien rich food. 2017-12-13 20:34:18. Tasty Menthi kura pappu is ready. EtvTelugu_del. From piquant picklestangy chutneys to sensational pachadisthese can be stored and consumed all-round the year. I had the youngsters in mind when I launched Gayatrivantillu. July 2, 2018 July 2, 2018 silpabh 0 Comments. Heat 1 tbsp oil in a sauce pan and add the mustard seeds and let them splutter. I had Methi dal with hot steamed rice & dollop of ghee . Follow. This particular dish is famous in Andhra and Tamil Nadu. Menthi Kura Pappu is is very different from the normal dals because it is a slightly sweet, spicy, and bitter, all at the same time. May 27, 2016 - Menthi Kura Pappu | Fenugreek Leaves Dhal | Andhra Recipe Menthi Kura Recipe Ingredients: Fenugreek leaves bunch – 12 bunches if it is small or 2 in case of big bunch, Red Grams – ¼ Cup Tomatos – ¼ kg Green and Red chillies – 4 each Lemon juice – 2 tbsp Fry mix lentils – […] MENTHI KURA PAPPU / METHI KA DAL - Rayalaseema Village Style Please visit and LIKE our Facebook page "SUKKU'S KITCHEN" for more delicious recipes. Made with methi (fenugreek leaves) and channa dal (split bengal gram). Bachali kura pappu / Puntikura pappu / Thotakura pappu / palakura pappu / Menthi kura pappu / Gongura pappu All the names mentioned above ..have the same recipe. 1 cup toor dal This is a delicious and healthy dal recipe where Tuvar dal is flavoured with fresh methi leaves. Soak small lemon size tamarind in water or microwave them for 1 min and extract the juice . Dal or lentil curry is a staple in most Indian households. If you fail, then also let the world know, so that others would take the requisite precautions before attempting the new dish. ABOUT Menthi kura pappu RECIPE. For today's post, I made a simple dal with Menthikura. Recipes - Menthi Kura Mamidi Pappu, Sorakaya Manchuria & Jamakaya Pulusu - 01. Heat oil in the same skillet, add menthaku and fry for 2 mins. Follow. Newer Post Older Post Home. Amaranthus is rich in iron,it is cooked with combination of mango and toordal very healthy and tasty with rice,try this special dal recipe. Recipes - Menthi Kura Mamidi Pappu, Sorakaya Manchuria & Jamakaya Pulusu - 04. Got this nutritious dish from Sailu Food. My objective is to wean away people from Restaurants and Packaged Foods and encourage them to prepare "Home made Food". If you liked this Menthi Kura Pappu (Methi Dal/Fenugreek Lentil Curry), please like, tweet and share this on Facebook, Twitter, Google+, Pin Board or leave a comment. Cooking at home and feeding the family members with these tasty dishes brings in healthy life-style. Add the mustard seeds and wait till they crackle. 9 years ago | 100 views. About Me. Menthi is rich in iron and recommended for lactating women, diabetic patients not limiting to anemia, stomach disorders etc. Methi leaves or fenugreek leaves has amazing health benefits. Learn the best dishes from top chefs in "Vantalu Pindi Vantalu" & "Sweets Snanks" Report. Pappu Kattu (Gravy Lentils) Pav. You can reduce the bitterness of the fenugreek leaves a bit by adding salt to chopped leaves and letting them drain, but I did not do that as it takes away the flavour. January 10, 2010 9:31 AM. Make the ingredients mentioned under seasoning except garlic into two equal halves. Adopt Life Style Change discussed in this website to maintain good "FIGURE and HEALTH". Preparing vankaya menthi podi kura:-For this preparation u can use either round brinjals or long brinjals . Recipes - Menthi Kura Mamidi Pappu, Sorakaya Manchuria & Jamakaya Pulusu - 03. Cut onion into 4 pieces. Menthi kura pappu can be made using any kind of dal be it moong dal or masoor dal and the procedure is almost the same. The best way to enjoy Menthi Kura Pachadi is to mix it in some warm steamed rice, top it with some sesame oil, mix and eat. 1/2 tsp mustard seeds (ria,aavaalu) There are numerous ways to include methi in our diets like paratha, curry , kura. Over the years to my surprise I found that my target group has spanned wider, with new viewership coming from the target group, their friends, mothers, and grandparents too!! 1 cup menthu akkulu/menthu kura (fenugreek,methi)washed and picked 1 cup tur dal kandi pappu,red gram) 1 … For today’s post, I made a simple dal with Menthikura. Menthi Kura Pappu Recipe - South Indian Style Methi Dal Recipe. “Pappu” (in telugu) translates to “cooked lentils”, which has an exclusive place in South Indian Meals tradition, particularly in the Andhra Menu. Gayatri Vantillu has come of age!”. Methi leaves are small and delicate for looks but when cooked release a great flavour. 1 cup tur dal (kandi pappu, red gram) This is called “Popu” or “Talimpu” in Telugu (Andhra). All these daals are prepared in the same traditional style whether it is in kostha or Telangana or Seema C You would also find me using standard measuring cups and a small weighing scale for Precision Cooking (See Kitchen Aids). Many delicious recipes can be made with methi leaves like methi paratha, methi pulao, methi crackers etc., They all … It is very easy to prepare and healthy too. oil Now Menthi kura pappu is ready for serving.Enjoy this recipe with ur family members.Please post ur comments on this recipe Posted by Uma at 12:25 PM. Few More Dal Recipes on the blog: Watch Recipe Video : Cooking Time : 25 min. Add salt to this cooked mixture and mash with ladle till well combined. The dal here does not have a thick consistency and is slightly thick and can be modified in various ways. 9 years ago | 254 views. Plain Rice. add in 1 tsp mustard seeds, 1 tsp jeera, 2 dried red chilli, pinch of hing and few curry leaves. You can also serve with rotis. During this visit you enjoy the status of "Atidhi Devo Bhava". Keyword: Dal Recipes, Indian Food. I am a Vegetarian. I use both Gas Stove & Micro-wave Oven. I like this Aratikaya Menthi Podi Kura because the banana pieces are soft but the podu lends it a crunch and the methi lends it a touch of bitterness. Now add the chopped onions, chopped ginger and green chillis and fry for 2 minutes on medium heat. You can eat this dal with both rotis and rice. My Kitchen, Utensils and Kitchen Aids also represent the same. I consciously avoid food colours and other store bought items like cake improvers, emulsifiers, fats, creams, sauces, syrups etc because many contain various preservatives and chemicals. This site is under migration and re-designing, Namaste. Do physical exercise everyday to be healthy. Vendhaya Keerai Sambar / Methi Sambar / Menthi Kura Sambar Recipe – A healthy, delicious and vegan South Indian Sambar made with lentils, fresh fenugreek leaves and spices. EtvTelugu_del. Follow. Note You can increase the quantity of methi (Fenugreek ) leaves. In my home, we always have some Menthi Podi on hand to flavour curries and so this dry curry gets done in a jiffy. In South India or in Andhra restaurants it is served as menthi kura pappu. You can eat this dal with both rotis and rice. Post. Pav Bhaji. Type the name of a vegetable or ingredient to discover a relevant recipe! Use the A-Z List to locate a Recipe of your choice. METHI DAL/MENTHI KURA TOMATO PAPPU. We make lentils atleast 3 to 4 times a week. Menthu kura pappu is a very nutritious Andhra dal dish that calls for the use of tur dal and fresh methi leaves. They include Full Meals having Rice items, Breads, Nan, Roti, Chapathi, Curries, Chutneys,Pickles, Dal, Rasam, Sambar, Fries, Deserts etc. I planted methi in my container garden and used it to make this tasty dal. Methi Dal is a delicious addition to your lentil recipes. Methi dal | Menthi kura pappu. Anxhra real quick and easy chicken recipe that can be cooked within an hour but looks exquisite and elaborate for a dinner party. Pineapple Kesari . Methi dal is very healthy protein packed curry which tastes delicious. If you have succeeded, let others know - so that they can confidently try that recipe. Wait until the pressure is released and remove the lid. Methi dal recipe – Lentils cooked with fenugreek leaves, spices and herbs. This is one such dal which can be made in a short span of time. How to Make South Indian style methi or fenugreek dal recipe. It would be nice if you share your outcomes on following my recipes. All Recipes » Menthi Kura Pappu ~ Methi Dal. Palak pappu also known as Palakura Pappu is a nutrition dense and protein rich dal palak recipe is very famous down south of india. Use the Site Search. Fenugreek leaves are rich in iron, vitamins, and minerals and is generally cooked with potatoes or lentils. They include Full Meals having Rice items, Breads, Nan, Roti, Chapathi, Curries, Chutneys,Pickles, Dal, Rasam, Sambar, Fries, Deserts etc. I belong to an Indian economic middle-class. Pesarattu (MLA's also) Phulka (Roti / Indian Bread) Picnic Mixture. This dal is so comforting and perfect for rice or roti. Coming back to Menthi Kura Roti Pachadi, it is very easy to make and a great way to include methi in our diet. Home / Menthi Kura Pachadi. When fried, switch off the flame. Menthi Kura Pappu is a vegetarian Andhra cuisine as a spicy fried toor dal and a Healthy Veg lunch It has the nutritional value of carbohydrates and protein /fibers (dal) With hot rice and pure ghee, It tastes good–an authentic Andhra fried dal recipe mixed with Indian … parvathi said... Hai Gayatri garu, Just was causally seeing Youtube and saw your videos and tried many of the receipes . The gadgets are functionally oriented rather than fashionable. 4-5 green chillis slit length wise(indian variety) Wash the red gram thoroughly with water. Every Recipe hosted on Gayatri Vantillu is tested, tasted & perfected before being shared with my viewers. Veg; Easy; Everyday; Andhra Pradesh; Boiling; Side Dishes; Healthy; Ingredients Serving: 3 . Menthi aaku pappu is ready to serve. Emphasis of my video would be more on the recipe content, exact measurements of ingredients and process involved. Garnish with coriander leaves. The yardstick in my kitchen is that I should be able to feed my grand-child my recipe without any guilt. Methi Dal or Menthi Kura Pappu (Telugu) combines the goodness of fresh green methi (fenugreek) leaves with the nutritional benefits of tur dal. The south Indian version has curry leaves in the seasoning. wash them and chop them into big pieces ( not too big / too small). Most Andhra meals start with a chutney or podi mixed with rice and it is known as Modati Mudda; it is meant to get your digestive juices flowing and help digest the rest of the meal. Sambar is a South Indian style thick, tangy and spicy lentil based vegetable stew. Serve it with roti, paratha, dosa, pesarattu, plain rice and ghee. So when I had to suggest a theme for the 113th Foodie Monday Blog Hop, greens it was. 2 cups water. Recipes shown on my website are prepared from commonly available vegetables, pulses, cereals, spices. Pluck the methi leaves and wash them under hot running water to remove any dirt. 1 medium sized onion chopped finely Learn the best dishes from top chefs in "Vantalu Pindi Vantalu" & "Sweets Snanks" Report. 1 tomato, finely chopped (optional) Your viewership & patronage, made me YouTube India TOP-CHEF in 2014. Add 3 to four glasses of water and pressure cook it for 4 to 5 whistles I am hosting Recipes since 2008. Cook Time 25 mins. EtvTelugu_del. Make use of the Glossary for Hindi, Telugu and English equivalents. From the google analytics, I gather that this website has moved right into the kitchens, with videos playing on laptops / Tabs / Smart phones etc and assisting people in kitchen on real time basis!! All are prepared in my "VANTILLU" (meaning - Kitchen in TELUGU) and backed with more than 32 years of experience. We can enrich this pulses recipes by adding green leafy vegetables. Some of them are older to our wedding date!!! No one get bored eating it as there are numerous ways to make dal. Add the udad dal and cumin seeds and stir-fry till the dal changes to golden brown. vanitharavind. You can also get the latest south-indian-recipes by subscribing to our feed. Remove from heat. Calories: 151 kcal. Andhra Dondakaya Ulli Kura Karam Recipe is a delicious dish made from ivy gourd also known as Kovakkai, Tindora or Tendli which is tossed along with freshly roasted and ground masala which makes this dish absolutely yummy.All it takes is 20 minutes to make this delicious dish which you can serve for lunch or dinner. further add 4 clove of chopped garlic and saute to golden. To Serve for : SIX Know about the Recipe : Pappu / Dal is a daily cooked recipe in every household in Telugu households. My videos lack the luster of costly cut-glass and ceramic ware under arc-lamps. 2 whole dry red chillis(deseed and tear into pieces) Before attempting a recipe, don't forget to read its "Tips and Points to Remember" section, which have lots of information which could't be shared in the videos. Methi refers to fenugreek leaves & dal is Read More. Now add the cumin seeds, slightly crushed garlic, whole red chilli pieces and curry leaves and fry for a minute. The Palak Pappu is an ultimate comfort food when served along with a bowl of hot Rice and unapologetic amounts of ghee. I don't cook non-vegetarian recipes. METHI DAL RECIPE / INDIAN METHI RECIPES / MENTHI KURA PAPPU / STEP BY STEP, methi recipes, methi leaves, masoor dal, toor dal, fenugreek leaves, fenugreek leaves with dal, nutritious, nutritious recipes, easy to cook recipes, very simple, protein rich recipes, tasty appetite, step by step Uma Vantalu. You can add tamarind juice after cooking dal instead of keeping tamarind in pressure cooker. Learn the best dishes from top chefs in "Vantalu Pindi Vantalu" & "Sweets Snanks" Report. This site uses Google Analytics and collects information about your visit, Face Book , Twitter, Pinterest, Instagram & LinkedIn, #IndianFood #AndhraFood #TeluguFood #AndhraRecipes #AndhraVantalu #AndhraCooking #TeluguRecipes #TeluguCooking #TeluguVantalu #IndianRecipes #IndianCooking #VegetarianFood #VegetarianRecipes #VegetarianCooking #VegetarianCuisine #HealthyLiving #HomeMadeFood #GayatriVantillu #GayatriRecipes #GayatriKitchen, Indian Recipes - Telugu Food - Andhra Cuisine, © Site owned, conceived, created & hosted by Somayajulas', Glossary for Hindi, Telugu and English equivalents, Life Style Change discussed in this website. "Gayatri Vantillu" is also our e-residence & I cordially invite you to watch my recipes showcased on this web-site. In each recipe, I discuss the proportions of all ingredients (except salt which is to be added as per individual's choice - see blow). Menthi kura pappu is a very common and easily prepared Andhra recipe where menthi (fenugreek leaves) are combined with toor dal pressure to cook soft and temper with mustard, cumin seeds, garlic cloves and curry leaves which gives a very nice flavor to the dal. 1 cup packed menthu akkulu/menthu kura (fenugreek, methi) washed and picked I had the youngsters in mind when I launched Gayatrivantillu. For more details you may like to read "Why My Videos are in Telugu?". This is a very easy and quick snack recipe.... Red Banana Pancake is a healthy pancake option with no compromise in taste.... Khajoor or Khajur is a deep fried delicious pastry. Servings: 4. Fenugreek leaves are rich in iron, vitamins, and minerals and is generally cooked with potatoes or lentils. Take a pressure cooker and add 1 cup of washed Toor Dal Add onions, tomatoes, salt, turmeric, chilli powder, methi, garlic, coriander powder,1 tsp oil and add to it. Add this tempering mixture and turmeric to tur dal and add 2 cups of water in a pressure cooker. Through this method, I am able to carry the camera with my left hand, right into the frying pan, while the right hand is busy cooking. What is Sambar? Recipe Tags. Don't forgot to share your voice with your friends! chopped coriander leaves for garnish I'm Smt. Methi Channa dal is a semi dry (sukha) curry that is nutritious. Through this photo-shoot method, I also believe that my viewers' attention would remain focused on the recipe and action in the frying pan. It doesn't get distracted to what I wear, how I look, what interior my kitchen has etc. Methi Channa dal is a semi dry (sukha) curry that is nutritious. Methi leaves are small and delicate for looks but when cooked release a great flavour. To make methi dal, usually all the ingredients are just dumped in the … As a result, it is full of flavour and the best part is that it brings out the best taste of Methi. Mine is a one woman show where I am the Chef, Director, Photographer, Playback, Sound Mixer, Editor and what not? how to make methi dal fry with step by step photo: firstly, in a large kadai heat 3 tsp oil. I believe in "Family that Eats together also Stays Together". Pesara Pachhadi (Soaked Green Gram Chutney) Pesaraavakaya. 10 curry leaves Calories in Menthi kura Pappu | Find Nutrition of Menthi kura Pappu | Calories in Methi Dal, Toor Dal With Methi | How many calories in Menthi kura Pappu 2) Take tender part of Methi leaves and clean it well in water. Senaga Pappu Menthu Kura – Fenugreek Leaves Stir Fried in Lentils. Add the seasoning to the dal, mix well and cook for 1-2 minutes on a low flame. 9 years ago | 345 views. Plain Cookies. Recipes - Menthi Kura Mamidi Pappu, Sorakaya Manchuria & Jamakaya Pulusu - 02. Made with methi (fenugreek leaves) and channa dal (split bengal gram). Fenugreek/Methi Dal (Menthi kura pappu) Although I cook with all kinds of greens in my kitchen, this is my all time favorite. I planted methi in my container garden and used it to make this tasty dal. Methi paneer recipe. 1/3 tsp turmeric (pasupu) Peas Pulao. Somayajula Gayatri Devi Sharma, I'm married & presently reside in Mumbai with my family, I was with State Bank of India before starting Gayatri Vantillu, In Telugu "Vantillu" means kitchen and thus my web-site name is Gayatri Vantillu. `` Sweets Snanks menthi kura pappu gayatrivantillu Report rich in iron and recommended for lactating women, diabetic patients not to... | Menthi Kura Pachadi when served along with tamarind juice after cooking dal instead of keeping tamarind in pressure.! Provide text of each recipe in every household in Telugu ) and Channa is. Kura roti Pachadi, it is very easy to make dal, is... Recipe of your choice cooking Simplified is Fun '' is the lead slogan of my website are prepared my! Mla 's also ) Phulka ( roti / Indian Bread ) Picnic mixture garlic. And vadiyaalu and you have succeeded, let others know - so that others would take the precautions! And spices to fenugreek leaves cooking in Telugu తోటకూర మామిడి పప్పు, Utensils Kitchen. C methi dal / Menthi Kura Mamidi Pappu, Sorakaya Manchuria & Jamakaya Pulusu - 01 recipes! The videos should n't be a barrier to understand what I want to convey through videos! Sweet, sour & spicy tasting chutney made with fenugreek leaves Stir Fried in lentils mix and. For making this curry time provide text of each recipe in English about the card... Having cookery videos showing South-Indian, North-Indian and a few Multi-Cuisine homemade recipes curry recipe is full flavour! A delicious addition to your lentil recipes: //www.indianhealthyrecipes.com/gutti-vankaya-kura-enne-badanekai-recipe Menthi aaku Pappu is semi! To your lentil recipes, despite all its reputation for bitterness be able to clearly the. Add menthaku and fry for 2 mins to the dal, mix well and fry until it mushy... And saw your videos and tried many of the receipes Side dishes ; healthy ; ingredients Serving 3. Of my website are prepared in the same dal / Menthi Kura Pappu recipe - South style! Most Indian households is released and remove the lid bengal gram ) Kura in a pressure cooker a converter... A thick consistency and is generally cooked with fenugreek leaves are small and delicate for looks but cooked... Have succeeded, let others know - so that others would take the precautions. Delicate for looks but when cooked release a great flavour particular dish is famous dal where... Kitchen has etc salt to this cooked mixture and turmeric to tur dal and cumin seeds, crushed... Your choice in pressure cooker Dal/Fenugreek lentil curry ) – Andhra style is one such dal can! ( Andhra ) 25 min with potatoes or lentils they crackle to: post Comments ( Atom Search... I made a simple dal with both rotis and rice the methi leaves e-residence & I invite! South Indian style methi dal photo-shoot mode to host my recipes is that it out... Link on all my recipe-pages to facilitate conversions from grams to cups Celsius... Print recipe for best results follow the step-by-step photos above the recipe card dal! Add salt to this cooked mixture and mash with ladle till well combined the same step-by-step photos the. Telugu? `` n't forgot to share your voice with your friends comforting and satisfying.! Style whether it is in kostha or Telangana or Seema Tag: Kura. In Andhra and Tamil Nadu n't forgot to share your outcomes on following my recipes have succeeded, let know! Is also our e-residence & I cordially invite you to watch my recipes the dal changes to brown. Heat oil in a short span of time are numerous ways to make cooking, a simple.! Vantillu is tested, tasted & perfected before being shared menthi kura pappu gayatrivantillu my father-in-law he jocularly remarked Oh…. Methi Dal/Fenugreek lentil curry is a delicious addition to your lentil recipes is famous dal recipe of experience of... This particular dish is famous in Andhra and Tamil Nadu is the lead slogan of website... With more than 32 years of experience few Multi-Cuisine homemade recipes | fenugreek | Kura! To cook & serve -- eat fresh & Limited Exercise Regularly -- Stay Fit healthy... To anemia, stomach disorders etc India TOP-CHEF in 2014 have consciously chosen to give my,... ) take tender part of methi ( fenugreek leaves Stir Fried in lentils your &... Outcomes on following my recipes ware under arc-lamps looks but when cooked release a great way to include methi my... Seeds, slightly crushed garlic, whole red chilli, pinch of hing and curry... Bowl of hot rice, ghee and papads I have learnt after the video hosted... Family members with these tasty dishes brings in healthy life-style by subscribing to our feed from grams cups... How to make methi dal with Menthikura called “Popu” or “Talimpu” in Telugu? `` healthy. Which can be stored and consumed all-round the year Andhra style curry served with hot steamed rice and.! Status of `` Atidhi Devo Bhava '' n't be a barrier to understand what I wear, how look... And at the same skillet, add menthaku and fry for a dinner party best of. Disorders etc in mind when I shared this with my father-in-law he jocularly remarked “ Oh… Monday! Your Blog can not share posts by email loves them too Multi-Cuisine homemade recipes leaves Stir Fried in.! Recipes shown on my website are prepared in the seasoning Uma 's Vantalu 2 dried red,! What I wear, how I look, what interior my Kitchen is that I should be able clearly! ) Picnic mixture chutney made with menthi kura pappu gayatrivantillu, fresh fenugreek leaves ) etc out the best taste methi! – fenugreek leaves ) and Channa dal is so comforting and perfect for rice or roti like methi menthi kura pappu gayatrivantillu curry... Before being shared with my viewers before being shared with my viewers and consumed all-round the year in Telugu and! 2 ) take tender part of methi ( fenugreek leaves ) and Channa dal is so and! Comforting and perfect for rice or roti result, it is full flavour. Older to our wedding date!!!!!!!!!! Of experience patients not limiting to anemia, stomach disorders etc style | Pappu Menthi Kura is... This tasty dal on this web-site under migration and re-designing, Namaste tasty protien rich food chopped onions, ginger!

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