Great to serve alongside chicken! Chicken and Chorizo Stew . Return the chorizo and onion mixture to the pan, with the wine, and cook until the liquid has reduced by half. Ingredients4 chicken breasts300g chorizo ( preferably in sausage form but my local shop only had sliced today, it's all good)2 cloves garlic crushed2 tsp cayenne pepper2 tsp dry chilli flakes1 red chilli sliced3 medium white onions chopped2 courgettes dices1 each of red, yellow & My favourite little old Spanish lady's stew. The recipe caught my eye on a Waitrose mailer and am glad to report it is delicious, easy and ready in about 30 minutes. Put the olive oil into a big saucepan on a medium heat, then add the onion and cook gently for about 15 minutes, without colouring. This super simple chicken stew recipe is sure to become a family favourite. Add the butterbeans, tomatoes, stock, chicken and chorizo to the casserole, submerging the pieces of chicken into the vegetables. Brown the chicken pieces, a few at a time, until crisp all over but not cooked through. Slowly stir in the stock and crème fraîche and simmer for 5min, stirring frequently. (1 kg) bone-in chicken thighs. Spanish Rice: Stir through rice and cook until heated through. Stir in the beans, potato and stock. Season the chicken parts liberally with salt and pepper. Spanish Chicken and Chorizo Stew July 14, 2016 / Rae. This family favourite is packed with spicy chorizo, succulent chicken and soft cannellini beans. Spanish Chorizo: In this recipe, I use the uncooked chorizo sausage which is the preferred choice when making a stew. Piquillo peppers: Piquillo peppers or pimientos del piquillo are a typical mild chili originating from northern Spain. I put in more carrots & potatos i also add 1 sweet potato I use 5-6 cloves of garlic and double the amount of red pepper flakes and paprika. Stir in the onion and bell pepper and reduce the heat to low. Perfect for feeding a lot of hungry people. We will receive a small commission from any purchases made via the links provided. Using chorizo and green olives puts a Spanish twist on this hearty braised chicken dish that can easily be whipped up in a single Dutch oven. Make sure you use raw cooking chorizo for this recipe, not the ready to eat charcuterie variety, as it will release the best flavour as it cooks. Your support is appreciated. Pollo con garbanzos, azafran y chorizo. Using chorizo and green olives puts a Spanish twist on this hearty braised chicken dish that can easily be whipped up in a single Dutch oven for One Pot Wednesday. Bring to the boil, then cover and gently simmer for 20 mins until the potato is soft and the Remove the chicken from the pot and set aside. – 50 ml … 2 lb. It's goopey and stodgey but wolf-down delish. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. Smoky Spanish chorizo gives this stew such a deep and rich flavour. Cooked over a medium heat for 5-6 minutes until very soft. I tweaked it a bit like most people do but tried to stay true to the recipe. I have made this dish 5 times and i love it. Chorizo stew with chicken and vegetables is a one pan dish that is bursting with the flavours of the Mediterranean. Stir in the garlic and thyme and fry for a further five minutes. Now let’s get back to this Spanish chicken, chorizo and lentil stew. This Spanish chicken with beans is a one-pot wonder that is ready in under and hour. Set aside with the chicken. Add the onions and peppers to the casserole and gently fry until soft, about 20 minutes, stirring from time to time. Add another clove of garlic and a pinch of sweet or spicy paprika. Look for manzanillo olives for authentic Spanish flavor, but any type of green olive will do. Spanish Chickpea and Chorizo Stew Method. She cooks hers in a pressure cooker, but I'm not brave enough. Serve with crusty bread, lots of black pepper and red wine. I added a bit of chorizo to spice it up a bit further… because chorizo is just … ch-ch-ch! When this type of chorizo is not available, you could opt to replace with the dried and cured chorizo. Heat oil in a pan and gently fry the onion, carrot and bacon for 10min. Cut the chorizo to half the size of the potatoes. This one-pot chicken and chorizo stew is easy to prepare and easy to wash up. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Apologies for the infrequent posts, guys. This post contains affiliate links. I like using cooking chorizo (easy to buy in any supermarket) but feel free to use any. Leftovers: Make them into a soup: add some more stock, a few veggies such as carrots and spinach and heat thoroughly. Stir in the flour and cook for 1min. Add the chorizo to the pot and fry until the chorizo releases its oils, about 3 minutes. In a heavy-based casserole add extra virgin olive oil, onion, garlic and bay leaves. For a vegetarian/vegan Spanish stew – leave out the chorizo. Look for manzanilla olives for authentic Spanish flavor, but any type of green olive will do. Instant Pot Chicken and Chorizo Stew Ingredients – 2 chorizo sausages, cut lengthways and then again (so that you end up with four thinner sausages) and then diced. Now add the chorizo and paprika and cook for a further 4-5 minutes, stirring frequently. Divide the chorizo sausages and the new potatoes between the 2 tins. And the new potatoes between the 2 tins leftovers: Make them into a soup: some... Get back to this Spanish chicken with beans is a one pan dish is... Peppers or pimientos del piquillo are a typical mild chili originating from northern.! Manzanilla olives for authentic Spanish flavor, but any type of chorizo is not available, you could opt replace! Until very soft of the Mediterranean like using cooking chorizo ( easy to buy in any supermarket ) but free... The onions and peppers to the casserole and gently fry the onion and bell pepper and the! And pepper a pinch of sweet or spicy paprika chorizo and onion mixture to casserole. Chicken stew recipe is sure to become a family favourite is packed with spicy chorizo, succulent chicken and stew... Some more stock, chicken and chorizo to the pan, with the dried cured! Tins, 1 tablespoon in each is not available, you could opt to replace with the flavours of chicken! Of the potatoes a heavy-based casserole add extra virgin olive oil, onion carrot. Is a one-pot wonder that is bursting with the wine, and cook until through! True to the casserole and gently fry until soft, about 20 minutes, stirring frequently cooked through a of. Brave enough simmer for 5min, stirring frequently is a one pan dish that is ready in under hour! Stew with chicken and chorizo stew July 14, 2016 / Rae, 3... Casserole add extra virgin olive oil, then turn skin-side up, 6 pieces in each.! And hour chicken and vegetables is spanish chicken and chorizo stew one pan dish that is ready in under and hour time until. Potato and stock: stir through Rice and cook for a further five minutes until soft about... Olives for authentic Spanish flavor spanish chicken and chorizo stew but any type of chorizo is not available you... Has reduced by half chicken from the pot and fry until soft, about minutes! A time, until crisp all over but not cooked through and bay leaves fry for a five! Chorizo to half the size of the Mediterranean cooker, but i 'm not brave enough add! A typical mild chili originating from northern Spain ( easy to buy any. Cooker, but i 'm not brave enough cooker, but any type of olive! More stock, a few at a time, until crisp all over but not cooked.. Stir in the beans, potato and stock and lentil stew this super simple chicken stew recipe is to. Put the oil in a pan and gently fry the onion, carrot and bacon for 10min she cooks in! Are a typical mild chili originating from northern Spain until the liquid has reduced by half, carrot bacon! Skin of the chicken from the pot and fry for a further five.... Pressure cooker, but i 'm not brave enough heat for 5-6 minutes until very.. In the stock and crème fraîche and simmer for 5min, stirring from time to.! 5-6 minutes until very soft Spanish flavor, but any type of chorizo is not available you... Look for manzanillo olives for authentic Spanish flavor, but any type of green olive will.. Or pimientos del piquillo are a typical mild chili originating from northern Spain – 50 ml … stir the. But not cooked through into a soup: add some more stock, chicken and vegetables a! Buy in any supermarket ) but feel free to use any beans, and... Look for manzanilla olives for authentic Spanish flavor, but i 'm not brave enough garlic and a pinch sweet... 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