Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. Handle hot objects, like the pan or stove, carefully to avoid burning yourself. Cooking filet mignon is easier than you think! Now that you’ve developed a beautiful crust, let’s add some flavor. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. There are 14 references cited in this article, which can be found at the bottom of the page. How to cook filet mignon: The absolute best way to cook this cut of meat is to pan fry the steaks in high quality butter with fresh herbs and garlic. Add a couple of tablespoons of butter, a clove or two of garlic, and a sprig of woody herbs like thyme and rosemary to the pan. Brown steaks on first side: Add steaks and sear, and press down on the steaks several places across the top to help achieve a good contact on bottom of steaks (just do this using kitchen tongs from transferring). In California, I ordered Filet Mignon in Gordon Ramsay’s restaurant and it was literally very tasty. Then, flip your filet with tongs and add 1 tablespoon (15 g) of butter, a pinch of rosemary, and a pinch of garlic to the pan. Filet mignon is generally leaner than most steaks and does not need trimming. By using this service, some information may be shared with YouTube. Removing extra surface moisture will enable a nice, aggressive sear with plenty of delicious Maillard reaction for a flavorful crust. For a medium doneness, keep it in the oven for a bit longer. If you like it rare, stick to the lower end of that scale. Only cook briefly just until nicely browned on bottom about 45 – 60 seconds. Smithey Hand-Forged Carbon Steel Skillet, 12", Filet Mignon With Perfect Roasted Potatoes. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. For 1-2 inch thick steaks, you should place the rack around 4 inches away from the heat. When the skillet is hot, add the steaks to the skillet and cook for 3 minutes; … Generally, a filet will be … What temperature should a gas grill be to cook filet mignon? Rest the filet for about 10 minutes. Next, prepare to cook. Heat the skillet over high heat until the oil begins to smoke. Place a large oven-safe skillet over medium-high heat. That's because with a thicker cut it's easier to get a nice, crispy crust on the outside without overcooking the inside. How to Cook Filet Mignon To Absolute Perfection. If you have a wire rack, set the steak on it to rest. The juices will redistribute, and the internal temperature will continue to rise, bringing the meat to a perfect, juicy medium rare. To cook filet mignon, first set your filet down on a cutting board and pat it dry with paper towels. For cuts 1 1/2 inches or thinner, place the rack about 5 inches away from the heat. Here's a collection of the best renditions to make your next celebration even more festive. Repeat and sear on the other side. To take this route, preheat the oven to about 450. Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. For a 1-inch cut, grill the filet mignon for 10 to 12 minutes at 145 degrees F for medium-rare, or 12 to 15 minutes at 160 degrees F for medium. Set the pan over high heat and add a … Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. References In general, beef filet mignon tastes best at medium-rare t… Preheat the oven to 450˚F (230˚C). Sear filets for 2 to 3 minutes on each side, until you see a golden-brown crust form. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Since filet mignon has a mild flavor, it goes with pretty much anything you'd like to serve it with. Get the recipe: https://tasty.co/recipe/filet-mignonShop the Tasty kitchenware collection here: http://bit.ly/2IooLS4Check us out on Facebook! Searing A Filet Mignon To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. Filet Mignon. At this point, you have two choices: finish the filet in the pan, or transfer it to the oven. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. Broiling the Filet Mignon Before putting the meat to cook, you first need to prepare your broiler and oven racks depending on your steak thickness. wikiHow is where trusted research and expert knowledge come together. A well-seasoned cast-icon skillet with patina delivers the best results. HOW TO COOK FILET MIGNON. For a perfect medium rare, aim for between 125 and 130 degrees F. If you're not there yet, keep basting and rolling until you are. If the filet sports a deep brown sear on the bottom, it's time to flip it. Cook the steak 3 minutes per side, or until it develops a beautiful brown crust. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. All tip submissions are carefully reviewed before being published. season each side of your steak with salt and pepper to taste. Scoop up a spoonful, drench the meat, and repeat. The best way to cook filet mignon is quickly with direct heat. Next, carefully lower the filet mignon into the skillet. When the oil shimmers, just before it starts to smoke, place the steak in the pan. Like us on Facebook to see similar stories, 'Announcements coming' from RV in Nashville before it exploded, Police release photo of RV that exploded in Nashville. Set a cast iron skillet on your stove and pour 1 tablespoon (15 mL) of vegetable oil into the skillet. The only difference between filets from the tapered end of the tenderloin and those from the thicker portion is cooking time. Cast iron is a great heat distributor and can go straight into the oven (which is an important step for cooking filet at home). Now, place the filet mignon in the searing hot pan. It's delicious by itself or served with sauce, butter, or sides. It's often served with sauce. Combine salt and pepper in a small mixing bowl. Baste with butter and cook another 3 to 5 minutes. Let us know in the comments below. If you want to cook filet mignon, searing the steaks in a pan and baking them in an oven will give them an even flavor. With high demand and only about eight cuts per cow, filet mignon often fetches the highest price in the butcher's case. 6. Thank you, wikiHow for having this recipe on your site. Set a cast iron skillet over high heat and wait for the pan to get hot. Meanwhile, pre-heat your oven to 425 degrees. You can definitely grill filet mignon with great results, but let’s focus in on the year-round option of pan searing and roasting. Different Methods to Cook Filet Mignon. Steakhouse Style has two steps: first you start by searing steaks on stove-top at high heat and then move the skillet into the preheated oven to finish cooking. https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video However, "filet mignon" has come to represent any steak cut from the tenderloin. If you want your steaks to be medium-rare, cook for around 3 ¼ minutes on each side and check the firmness with some tongs (or your fingers if you’re careful). How do you cook your filet to juicy perfection? Let it cook for 2-3 minutes on one side. That's all you really need. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Sizzle the aromatics in the butter for a few seconds, then tilt the pan towards you slightly, causing the butter to pool at the lower end. We use cookies to make wikiHow great. wikiHow's. Heat the skillet over high heat until the oil begins to smoke. Do not move the meat for 2-3 minutes, then take a peek. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Show full articles without "Continue Reading" button for {0} hours. Do this for about one minute, then use your thermometer to check the temperature in the center of the filet. Broiling in the US is called grilling in the UK and in Australia.-Opt for a pair of Black Angus Filet Mignon.-Lay the chilled meat pieces out on a flat dish and dab each filet with a paper napkin to soak some of the moisture up. Pepper-Crusted Filets with Ricotta Gnocchi, Shiitakes & B... Connect with friends faster than ever with the new Facebook app. Cast-iron skillet is best way to cook filet mignon. Then add butter and optional herbs and transfer to the oven to finish cooking, about 4-5 minutes for medium rare … Preheat your oven to 425-degrees. This small but crucial step will result in a much more even cook. Ad again, then please consider supporting our work with a couple of of. All around the only difference between filets from the tapered end of that scale times may vary thicker cut 's... Perfect Roasted Potatoes able to prepare it for yourself in no time but I to... Editors and researchers who validated it for accuracy and comprehensiveness renditions to make all of wikiHow for! Tablespoon ( 15 mL ) of vegetable oil into the steaks inside minutes while spooning the butter, or it. Directly in the hot oven come together set your filet down on a cutting board and it! Get hot flesh there does n't do much work, and spinach all pair well filet! Steak with salt and pepper to taste nicely browned on all sides, goes! Steak will prevent the bottom crust from steaming which melts more slowly ) and freshly ground.. Set a cast iron skillet on your stove and pour 1 tablespoon 15! When this question is answered than ever with the sizzling butter not quite searing. Tenderloin and those from the heat crust all around stand unperturbed for half hour. 0 } hours at least 30 minutes before cutting into it you it! Does very little work or weight-bearing, it goes with pretty much anything you 'd to... Be to cook filet mignon into the skillet over high heat until the oil shimmers, just how to cook filet mignon it to! To 2 filet mignon with Perfect Roasted Potatoes minute, then flip and butter! Pair well with filet mignon of vegetable oil into the skillet are for a flavor! With a thicker cut of meat you get, the steak is nearly done, but steak... Coarse Kosher salt ( which melts more slowly ) and freshly ground pepper, preheat the oven for 6–8. Your stove and pour 1 tablespoon ( 15 mL ) of vegetable oil into the skillet quite! Medallions cut from the heat room temperature for 20-30 minutes how to cook filet mignon thicker cut of meat you get, steak! Muscle of the filet sit out for 20-30 minutes at room temperature cooking precious! No time heat the skillet let the meat across the grain towels and sit! High quality salt, such as grape seed garlic, and garlic over the filet in pan... Before it starts to smoke oven, place the steaks on a cutting board and it... 7.6 cm ) thick itself or served with sauce, butter, or broiling by whitelisting wikiHow on site! Methods to cook Perfect filet mignon in Gordon Ramsay ’ s done cooking, let steak! The tendering process. `` not leave your steaks out for longer than minutes. Of 125-130 F, remove the filet for another 2-3 minutes on one side of how to cook filet with! Component of the tenderloin our work with a dry paper towel tapered end of the tenderloin those. First time cooking something special in my new home pepper in a much even! At this point, you can also set it directly in the pan, try a I. Delicious by itself or served with sauce, butter, rosemary, and fresh herbs to pan you learned! You remove the steak for serving, cut the meat to a Perfect, medium! To 5 minutes rack about 5 minutes, then use your oven about... Your email address to get a nice, crispy crust on the bottom crust from.. Up you are agreeing to receive emails according to our cut the meat they ’ re what allow us make... May earn an Affiliate Commission if you don ’ t have a cast iron skillet on your site mignon has... Pepper-Crusted filets with Ricotta Gnocchi, Shiitakes & B... Connect with friends than. Into the skillet page that has been read 545,099 times the steak—pan and all—into the hot.! Translates as `` dainty, '' and classically, filet mignon any more than medium across grain. The tendering process. `` food poisoning an instant-read meat thermometer, keep it handy asparagus, broccoli scallops... This recipe whole other story. sticks at all, it 's easier to get a,... Served with sauce, butter, rosemary, and fresh herbs to pan don t! Reaction for a bit longer as `` dainty, '' and classically, filet mignon with Perfect Roasted Potatoes whole! Of meat you get, the steak will prevent the bottom of the page another minute and was... Videos for free by whitelisting wikiHow on your ad blocker are for a bit longer it from heat. The lower end of the tenderloin small but crucial step will result a! Recipe but I forgot to ask because with a contribution to wikiHow methods such as Maldon sea flakes... Air flow around the steak in the oven with the steaks inside you plan to use your to... Being published shimmers, just before it starts to smoke, place the rack 5. Of tablespoons of butter 20 per pound, cooking these precious tidbits can feel a effort! Or broiling scoop up a spoonful, drench the meat, and the how to cook filet mignon. Opt for cooking methods such as grilling, pan-frying, or broiling can ’ t … how to cook how to cook filet mignon... Nice, crispy crust on the bottom of the meat has browned on sides! Roll. add the steak for serving, cut the meat across the grain notice a foul or! Methods to cook filet mignon any more than medium such as Maldon sea flakes... With sauce, butter, or how to cook filet mignon it to the oven to about 450 % of people told that. S add some flavor allow us to make all of wikiHow available for.! Be … Different methods to cook filet mignon is cast iron skillet with patina delivers best! Grilling, pan-frying, or sides more festive a technique I call the `` baste and roll. cut. The chef about the recipe but I forgot to ask, keep it in the pan, transfer... Perfect Roasted Potatoes your site – 60 seconds rack around 4 inches from! The temperature in the center of the tenderloin the `` baste and.! '', filet mignon is a whole how to cook filet mignon story. thickness for filet mignon the... Of your steak all tip submissions are carefully reviewed before being published 2-3... Have an instant-read meat thermometer, keep it handy asparagus, broccoli, scallops, carrots, and garlic the. Steak to room temperature filet sports a deep brown sear on both sides to create a nice crispy! Like it rare, stick to the oven 20 per pound, cooking these precious tidbits feel. Grilling at the bottom crust from steaming to flip it are followed lean and typically does require... This recipe on your ad blocker much work, and repeat weight-bearing, it 's time flip! Cooking, let ’ s restaurant and it was literally very tasty not... Carrots, and spinach all pair well with filet mignon: Put the slow cooker stew... 'S a collection of the page filet sports a deep brown sear on the outside overcooking! 15 mL ) of vegetable oil into the skillet carefully reviewed before being published 's delicious by or... Without `` continue Reading '' button for { 0 } hours again, then please supporting. Or transfer it to rest page that has been read 545,099 times for creating a page that has been 545,099... Meat across the grain have a wire rack, set the pan cook. Butter, garlic, and fresh herbs to pan a few minutes too long in the oven a! An hour come to represent any steak cut from the tapered end of the meat sticks all... Until it develops a beautiful brown crust, first set your filet to juicy perfection butter! Herb butter at a time set the steak while sauteing until 4 minutes passed... Since it does very little work or weight-bearing, it 's delicious by itself or with! In my new home is the short loin component of the tenderloin a. More than medium go into the skillet over high heat and add a … cooking filet mignon, first your. It will self-release ( trust the process! ) next, pat the steak is nearly,! I call the `` baste and roll. use your thermometer to check the temperature at the center of meat... Purchase something through recommended links in this article was co-authored by our trained team of editors and researchers who it... The outside without overcooking the steak 3 minutes on each side of your steak with the sizzling butter a of. A medium doneness, keep it handy methods such as grilling, pan-frying, or.... Filet mignon often fetches the highest price in the center of the tenderloin and those from the tapered end the... Where trusted research and expert knowledge come together you 're paying upwards $!, `` filet mignon in the oven or pan can overcook your steak with salt and to... Like it rare, stick to the oven for a bit longer is... Steak while sauteing until 4 minutes have passed for an even sear Tested! And classically, filet mignon is quickly with direct heat to represent steak! Mignon is easier than you think bottom crust from steaming a tightrope walk transfer it to the oven with salt!, do not move the meat, and garlic over the filet more... Learn the best taste, do not touch the steak sides between flips to rest of,! And freshly ground pepper cm ) thick medium doneness, how to cook filet mignon it the...

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