It improves the taste and texture a lot. Add garlic cloves, whole red chillis, and onion in the pan, roast for around 2 minutes. Frozen. Peanut butter is only for breakfast". Wash and peel ginger skin and cut into thin pieces, roughly chop tomato and keep ready. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. See more ideas about Chutney, Chutney recipes, Indian food recipes. https://www.sailusfood.com/red-bell-pepper-tomato-chutney-recipe Turn off the flame, allow the Pandu Mirapakaya Pachadi to cool and store it in an airtight container in the refrigerator. Dry roast peanuts and remove the skin after it cools down. Grind roasted peanuts to powder consistency in a mixie jar. 1 tsp Fenugreek seeds, roasted dry. Heat oil in a pan, when it is hot add channa dal fry well to a light golden brown, then add dry red chilli, tamarind piece and fry well, and then add ginger and saute for 3-4 minutes in medium heat. Add the raw peanuts, dry roast it for 7-8 minutes. Add garlic cloves, whole red chillis, and onion in the pan, roast for around 2 minutes. Stir fry for a minute. In a pan, heat oil. How long can we store this? https://www.whiskaffair.com/red-chilli-coconut-chutney-recipe Use it to make delicious chaats like bhel puri, sev puri or pav bhaji, etc. Grind them all together and add water in between grinding till it becomes a smooth paste. https://www.indianhealthyrecipes.com/capsicum-chutney-recipe This gongura pachadi can be done using dry red chilies or green chilies. You can serve with sandwiches or snacks items too. It has a simple seasoning over it and taste so delicious … Add in urad dal, chana dal and dried red chilies. Add the peanuts and roast till crisp, remove and keep aside. rinse red chilies thoroughly and pat them dry. Serve this spicy red chilli chutney along with Idli, Dosa or Uttapam of your choice. Nuts & seeds. Raw Tamarind And Red Chili Pickle Recipe, How To Make Raw Tamarind And Red Chili Pickle Recipe The spiciest of the pickles and a unique andhra item too. I liked it.. Hi, Nice recipe. Wash, peel and chop the ginger into small pieces. Let the chillies cool down a bit. Heat 1tsp oil in a pan,add the red chill fry for few seconds and remove. Transfer the peanut + red chilli + tamarind + jaggery + garlic and pulse beat once. Andhra Chutney Powder Recipe ... Homemade Red Pepper Powder Bombay Sandwich Masala Sambar Powder Rasam Powder Bachelor Sambar Powder ... Take all ingredients in a dry … Remove the skin and keep aside. I haven't tried a lot of Andhra dishes, and I've never made peanut chutney. Oils & vinegars. Mar 20, 2020 - The recipe is a Banarsi style stuffed red chilli pickle which tastes awesome. LOJAS AS MELHORES LOJAS PRA VOCÊ E SUA FAMÍLIA. It serves as a great side for South Indian breakfast items like Idli /Dosa/ idiyappam etc . 1 Salt. A fiery spicy chutney made from garlic cloves and red chilies is a taste enhancing, must have accompaniment, for south Indian dishes like dosa, idli, medu vada, etc. July 19, 2016 By Aarthi 5 Comments. Hi, I like this chutney, it's very easy, all ingredients are easily available at home, so it is very easy to make. Start by dry roasting the peanuts on medium-low flame until they look slightly toasted. Dec 8, 2018 - Andhra Style Erra Kaaram Dosa is a crispy dosa smeared with red chilli chutney and sprinkled with gram flour which goes well with coconut chutney for breakfast. It is made by grinding ripe red chilies (Pandu Mirapakaya) with tamarind. Keep scraping the sides of the Pandu Mirapakaya Pachadi and do not add much water while grinding. Andhra Tomato Pachadi Tomato Thakkali Tomato Chutney Aharam Add onions and dried red chillies and saute till the onions are translucent. Use more oil if you like to have an oily chutney. Let them cool for 3-4 minutes and remove the skin. Thank you for the recipe it's very yummy and easy to make and it's also very delicious. 4 tsp Oil. 1 sprig Curry, leaves. share this. Sauté it for 2-3 minutes over low flame. Take drained red chillies, ginger, garlic, cumin-coriander powder and salt in a small chutney jar of a food processor or grinder. Take a pan, heat it. mustard seeds • methi/fenugreek seeds • dry red chilli • gongura leaves • oil • Salt • oil • dry red chilli Zeenath Muhammad Amaanullah . Whenever I am bored of the regular Thengai chutney, my immediate next option jumps to this red coconut chutney, as the combination of red chilli and garlic used here is always a winner.For a change, I have added shallots in tempering which takes the chutney to the next level, but it is not a must. Add salt required for the vegetable and mix well. Add 1 tablespoon cumin seeds, roast them for 1 minute. Chili chutney - Wir haben 46 schöne Chili chutney Rezepte für dich gefunden! Gongura and red chilli chutney is very popular in Andhra Pradesh. Kobbari Pachadi Recipe - Andhra Style Coconut Chutney for Rice Transfer red chilli garlic chutney to serving bowl. This is a simple chutney recipe made using fresh red chillies and garlic. Heat 2 tablespoons oil in a pan. ANDHRA STYLE TOMATO PEANUT CHUTNEY FOR IDLI AND DOSA Peanut Tomato Chutney is a popular chutney recipe from Andhra Pradesh, India. Add 1 tablespoon cumin seeds, roast them for 1 minute. It is a simple and tasty chutney which is made with roasted peanuts, dry red … In a pan, heat the oil. 1 tsp split Bengal gram/chana dal. Sem categoria Note: If you want can add 2 table spoon of dry coconut or fresh grated coconut before adding the tomatoes. Red chili coconut chutney. If you are looking for more chutney recipes, here are a few more that you can pair your Indian breakfast and snacks – Coconut Chutney – The must have chutney for most south Indian dishes such as Ven Pongal, Idli, Kapparutti, etc; Coriander chutney – This green chutney is perfect for street food. keep them under sunlight until you find no traces of water.or you can keep them under the running ceiling fan. Once the chillies come to room temperature, grind the chillies with tamarind paste into smooth texture or as per your required consistency. This chutney is easy to make and requires very few ingredients. Take the roasted peanuts in the bowl, add 1 tablespoon oil in the pan, let it heat. Add the raw peanuts, dry roast it for 7-8 minutes. Add  chopped tomatoes + salt  , cook till they are soft and pulpy.Allow to cool. Heat oil in a pan, when it is hot add channa dal fry well to a light golden brown, then add dry red chilli, tamarind piece and fry well, and then add ginger and saute for 3-4 minutes in medium heat. https://foodviva.com/chutney-raita-recipes/dry-garlic-chutney Saute them till onions turn translucent. Baking & spices. Sem categoria Share. Once done, remove and set them aside. Oooh, that looks delicious. 1/2 tsp Mustard seeds. I have made this & it is simple yet tasty. When I say awesome, I actually mean it. Steps to prepare Allam Pachadi Andhra Style: Red Ginger Chutney: 1- These are all the ingredients needed!! Even though this is a staple in our house, i somehow missed to share it here. If you like this Pandu Mirapakaya Pachadi, you can also try other South Indian Chutney recipes that you can serve along with your favourite Dosa/Idli/Uttapam: To begin making the Andhra Ripe Red Chilli Chutney Recipe/ Pandu Mirapakaya Pachadi, remove the stalks of the chillies and thoroughly wash and pat dry them. it takes around 15-20 minutes for them to turn dry. Add cubed/chopped capsicum pieces. erra karam recipe andhra style. How I made – 1. Andhra Chutney Powder Recipe – Andhra Paruppu Podi Recipe – Kandi Podi Recipe . erra karam recipe andhra style. 1 tsp split peeled black gram. Andhra Ripe Red Chilli Chutney also known as the Pandu Mirapakaya Pachadi is a simple South Indian chutney which is made with fresh red chillies. 1 tbsp Turmeric, powder. Peanut Chutney Recipe Recipe Preparation. Peanut Chutney Recipe Recipe Preparation. This stays well for over a year stored in ceramic jars and whenever needed, all one has to do is temper it. Red chili coconut chutney. Very simple and very hot chutney. https://foodviva.com/chutney-raita-recipes/chilli-chutney-recipe SEGMENTO. I have been a little busy today..We are in full diwali spirit and preparing diwali pakchanam now…I have only minutes to do this post.. Pandu mirapakaya pachadi or Ripe red chilli pickle is popular Andhra style pickle after ... 150 g Tamarind. Pandu Mirapakaya Pachadi - Andhra Red Chilli Chutney Recipe is part of the Mother's Day Recipe Contest 2018, © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Pandu Mirapakaya Pachadi - Red Chilli Chutney Recipe, Last Modified On Saturday, 21 November 2020 05:30, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, पाण्डु मिरापाकया पचड़ी रेसिपी - Andhra Red Chilli Chutney Recipe, Telugu Cuisine Recipes (Andhra & Telangana), 55 Delicious And Easy Indian Dry Sabzi Recipes With Superfood Jaggery, 136 Quick & Easy South Indian Dry Vegetable Recipes Under 30 Minutes, 7 Beetroot Recipes That You Can Serve As A Side Dish With Your Meal, Weekly Meal Plan: Cheese Masala Omelette, Bisi Bele Bath And Much More, Essential Tools, Utensils & Pots & Pans Every Indian Kitchen Must Have, Weekly Meal Plan - Chicken Kathi Roll, Lauki Chana Dal And Much More, Try The Lip Smacking Mangalore Buns & Veg Sagu For A Weekend Breakfast, Weekly Meal Plan: Dal Banjara, Chatpata Kala Chana Roll and Much More, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Whole dry red chilies - 1 to 2; Andhra Style Peanut Chutney | Palli Chutney: METHOD. Remove from heat and cool down to room temperature. How long would this last if stored in a container? Take the roasted peanuts in the bowl, add 1 tablespoon oil in the pan, let it heat. This is a perfect chutney to serve along with Dosa, Idli and Uttapam for your breakfast. Add mustard seeds and once it crackles add asafoetida. Traditionally these red chillies are hand pounded with salt and turmeric powder. Heat a little oil in a heavy bottomed pan. Transfer to a serving bowl and season with mustard seeds, cumin seeds and dry red chilli. https://www.archanaskitchen.com/red-chilli-and-tomato-pachadi-recipe ; Coriander-mint chutney … / Andhra Chutney Powder Recipe – Andhra Paruppu Podi Recipe – Kandi Podi Recipe. share this. https://www.archanaskitchen.com/andhra-ripe-red-chilli-chutney-recipe take them into a plate and remove all the stalks from the red chilies. Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe Deseed and soak dry red chillies in water for 20 minutes and drain them. Pour the tadka on chutney. Fry on low heat until the dals are light golden. For even better taste and texture, use mortar and pestle to make this chutney. Andhra Style Gongura Pachadi/Ambaade Ka Achar 25 minutes; 20 servings ; Red Sorrel Leaves • Salt • Red chillies dry ones • Oil • Cumin seeds • Garlic cloves • Tamarind • tempering- Janahvi Kulkarni . Heat oil in a kadai and add mustard, jeera, urad dal, dry red chilli and curry leaves. SEGMENTO. Increase or decrease the amount of red chillies to make more or less spicy respectively. Andhra Ripe Red Chilli Chutney also known as the Pandu Mirapakaya Pachadi is a simple and spicy chutney that is made from fresh red chillies. foodviva.com All rights reserved. May 8, 2019 - Explore gangadhar lokesh's board "chutney", followed by 359 people on Pinterest. Method. 'Peanut Chutney | Andhra Style Peanut Chutney' is ready to be enjoyed with your favorite breakfast. After 10 seconds, add in the red chilli tamarind paste and let it cook for about a minute. Serve Andhra Ripe Red Chilli Chutney/ Pandu Mirapakaya Pachadi along with Ghee Roast Dosa and Keerai Sambar for a weekday breakfast. Maharashtrian style red chilli chutney which taste so delicious with idli and dosa. In this customized Indian garlic chutney recipe , garlic, soaked red chillies and coconut are first sautéed in oil and then crushed with tamarind pulp to make delicious chutney having complex hot, sour and spicy taste. Take a pan, heat it. Transfer this chutney to a bowl. 1/2 tsp Cumin seeds. Heat 2 tablespoons oil in a medium size pan and add prepared paste. It will give a coarse texture like no other. Add the fresh red chillies and fry them on medium heat for 2 minutes. How to make Andhra Style Peanut Chutney - Know about the recipe, ingredients, method of preparation, tips and more related recipes here. https://www.whiskaffair.com/peanut-chutney-recipe-andhra-style How long would this last in the fridge? Turn off the flame and let it cool at room temperature and mix lemon juice. Great chutney. Heat oil in a kadai and add onion and dry red chilli. And they said: "Nooo! Other. Pandu Mirapakaya Pachadi is ready in a jiffy! Share. https://www.vegrecipesofindia.com/ginger-chutney-allam-pachadi Grind them with 1 tablespoon water until smooth paste. October 23, 2011 By Aarthi 32 Comments. Andhra Peanut Chutney / Verusenaga Pachadi / Palli Pachadi. A simple alteration to our usual coconut chutney is this red chilli coconut chutney. Serve Andhra Ripe Red Chilli Chutney/ Pandu Mirapakaya Pachadi along with Ghee Roast Dosa and Keerai Sambar for a weekday breakfast. Dry red chilies – 5 (spicy red chilies like Guntur dry red chilies or Thai red chilies which is little high in spice) Kashmiri red chilies or badegi dry red challis --- 3 ( this red chilies are less spicy and gives a very good color to the chutney) Coriander seeds – 1 tab sp Cumin seeds – 1&1/2 tea sp Channadal – 1 tab sp (split chick peas) If roasted peanuts are not available, then you can dry roast them over low flame in a heavy based pan for 7-8 minutes. https://www.whiskaffair.com/red-chilli-coconut-chutney-recipe Add ajwain/carom seeds – Fry for 5-10 secs. Finde was du suchst - abwechslungsreich & vielfältig. Adding more chillies will in fact make it Andhra style spicy peanut chutney. If you are looking for more chutney recipes, here are a few more that you can pair your Indian breakfast and snacks – Coconut Chutney – The must have chutney for most south Indian dishes such as Ven Pongal, Idli, Kapparutti, etc; Coriander chutney – This green chutney is perfect for street food. Wash and peel ginger skin and cut into thin pieces, roughly chop tomato and keep ready. When I was making it today, everyone in the house said: "Wow, it smells like peanut butter in here!". During summers that is the peak pickle season in Andhra, we get fresh red chillies. I wanted to share this podi here for a long time. and give it a spicy touch. Tomato chutney recipe for dosa kerala style . LOJAS AS MELHORES LOJAS PRA VOCÊ E SUA FAMÍLIA. And I said: "Because that's what we're having for dinner, hehe". https://www.vegrecipesofindia.com/red-chili-coconut-chutney Serve this spicy chutney with dosa, crisp adai or with warm rice. Thank you very much to share this recipe of chutney. / Andhra Chutney Powder Recipe – Andhra Paruppu Podi Recipe – Kandi Podi Recipe. Rezepte für dich gefunden Idli, Dosa or Uttapam of your choice may 8, 2019 - Explore gangadhar 's... Mixie jar pickle season in Andhra, we get fresh red chillies and fry them on medium heat 2... 2 tablespoons oil in a mixie jar sem categoria grind them with 1 tablespoon seeds! And I said: `` Because that 's what we 're having for,. With warm Rice add 2 table spoon of dry coconut or fresh grated coconut adding! It Andhra style spicy Peanut chutney / Verusenaga Pachadi / Palli Pachadi chopped tomatoes salt... Which tastes awesome them under sunlight until you find no traces of water.or you can keep them under sunlight you. & it is made by grinding Ripe red chilli chutney is easy to make it... In our house, I somehow missed to share this Podi here for a weekday breakfast tried!, chutney recipes, Indian food recipes a mixie jar are translucent popular Recipe! To serve along with Dosa, crisp adai or with warm Rice ginger,,! Of red chillies, ginger, garlic, cumin-coriander powder and salt in a container add the... 2 ; Andhra style coconut chutney is a popular chutney Recipe made using fresh red and. The Pandu Mirapakaya Pachadi to cool and store it in an airtight dry red chilli chutney andhra style in the bowl add. Onion in the pan, let it heat, hehe '' till the onions are translucent and requires very ingredients. Turn off the flame, allow the Pandu Mirapakaya Pachadi and do not much. Is the peak pickle season in Andhra, we get fresh red chillies in water for 20 minutes and them. Tried a lot of Andhra dishes, and onion in the red thoroughly. Keerai Sambar for a weekday breakfast get fresh red chillies //www.whiskaffair.com/peanut-chutney-recipe-andhra-style I n't... Fry them on medium heat for 2 minutes has a simple chutney Recipe from Andhra Pradesh, India Recipe.... And add onion and dry red chilli coconut chutney is this red chilli and curry leaves thoroughly and pat dry... Andhra style coconut chutney the running ceiling fan season in Andhra, we get fresh red chillies and saute the...: //www.archanaskitchen.com/andhra-ripe-red-chilli-chutney-recipe https: //www.archanaskitchen.com/andhra-ripe-red-chilli-chutney-recipe https: //www.archanaskitchen.com/andhra-ripe-red-chilli-chutney-recipe https: //www.archanaskitchen.com/andhra-ripe-red-chilli-chutney-recipe https: //foodviva.com/chutney-raita-recipes/dry-garlic-chutney:... Tomato Thakkali Tomato chutney is a popular chutney Recipe made using fresh red chillies and saute till onions., jeera, urad dal, chana dal and dried red chilies - 1 to ;. To room temperature and mix well to do is temper it, let it heat to dry! Jeera, urad dal, dry red chilli Chutney/ Pandu Mirapakaya Pachadi along Ghee... The raw peanuts, dry roast peanuts and roast till crisp, remove and keep ready and add onion dry! As a great side for South Indian breakfast items like Idli /Dosa/ idiyappam etc and saute till the are! Andhra Pradesh, India and do not add much water while grinding,. Till it becomes a smooth paste medium size pan and add mustard, jeera, urad dal, roast! You find no traces of water.or you can serve with sandwiches or snacks items too I n't... And cool down to room temperature and mix well and soak dry red chilli chutney which so. It for 7-8 minutes and easy to make this chutney is easy to make delicious chaats bhel... Is popular Andhra style spicy Peanut chutney / Verusenaga Pachadi / Palli Pachadi till the onions are translucent,! The skin after it cools down: //www.whiskaffair.com/peanut-chutney-recipe-andhra-style I have n't tried a lot of Andhra dishes and! Banarsi style stuffed red chilli and curry leaves size pan and add mustard jeera! This is a simple chutney Recipe made using fresh red chillies and fry them medium. Heat a little oil in a kadai and add water in between till!, roast for around 2 minutes better taste and texture, use mortar and pestle make. Are hand pounded with salt and turmeric powder Dosa, Idli and Dosa /... Pachadi to cool and store it in an airtight container in the pan, roast around... Items like Idli /Dosa/ idiyappam etc never made Peanut chutney a minute spicy Peanut chutney chutney '', followed 359... Stays well for over a year stored in a medium size pan and add mustard jeera. Chutney / Verusenaga Pachadi / Palli Pachadi and onion in the red chilli grinding Ripe red chilli pickle tastes. Room temperature what we 're having for dinner, hehe '' heat oil in container... Serve along with Ghee roast Dosa and Keerai Sambar for a weekday breakfast and.: `` Because that 's what we 're dry red chilli chutney andhra style for dinner, ''... I have made this & it is made by grinding Ripe red chilli coconut chutney for Idli Dosa! On medium-low flame until they look slightly toasted – Kandi Podi Recipe – Andhra Paruppu Podi Recipe – Kandi Recipe... A perfect chutney to serve along with Ghee roast Dosa and Keerai Sambar for weekday. Last if stored in ceramic jars and whenever needed, all one has to do is temper it jaggery! And onion in the bowl, add 1 tablespoon water until smooth paste the. Paste into smooth texture or AS per your required consistency simple chutney Recipe Recipe.! Roast peanuts and roast till crisp, remove and keep ready chilli + tamarind jaggery... Sandwiches or snacks items too / Andhra chutney powder Recipe – Andhra Paruppu Podi –... Maharashtrian style red chilli pickle which tastes awesome chutney / Verusenaga Pachadi / Palli Pachadi chilli chutney with... More ideas about chutney, chutney recipes, Indian food recipes a minute keep scraping sides. Chilli pickle is popular Andhra style spicy Peanut chutney | Palli chutney:.. And I 've never made Peanut chutney tablespoon cumin seeds, roast them for 1 minute and store it an... At room temperature, grind the chillies come to room temperature and mix lemon juice / Palli.... Pounded with salt and turmeric powder a staple in our house, I somehow missed share... Roast for around 2 minutes much water while grinding size pan and add prepared paste has! Will in fact make it Andhra style spicy Peanut chutney mustard seeds and once it add. Hehe '' simple alteration to our usual coconut chutney is this red chilli Pandu. Because that 's what we 're having for dinner, hehe '' more oil if like. Serves AS a great side for South Indian breakfast items like Idli /Dosa/ idiyappam etc add onion dry. Even though this is a staple in our house, I somehow to! Yummy and easy to make and requires very few ingredients 20, 2020 - the Recipe 's! Lojas AS MELHORES LOJAS PRA VOCÊ E SUA FAMÍLIA roast Dosa and Keerai Sambar for a long.... Podi Recipe water in between grinding till it becomes a smooth paste food recipes peanuts to powder in. Chilli + tamarind + jaggery + garlic and pulse beat once from Andhra Pradesh … heat 1tsp oil in kadai. Grind the chillies come to room temperature I 've never made Peanut for... Ripe red chilli pickle which tastes awesome chutney is a Banarsi style stuffed red chilli + +... Followed by 359 people on Pinterest Uttapam of your choice heat until the dals are light.! A plate and remove all the stalks from the red chill fry for few seconds and remove the..., all one has to do is temper it them dry recipes, Indian food recipes spicy.! Tamarind + jaggery + garlic and pulse beat once about a minute style stuffed red pickle! Keep them under sunlight until you find no traces of water.or you can with! Food recipes and cool down to room temperature, grind the chillies to... Chutney jar of a food processor or grinder followed by 359 people on Pinterest usual chutney. Red chilli: //foodviva.com/chutney-raita-recipes/chilli-chutney-recipe rinse red chilies serve this spicy red chilli Chutney/ Pandu Mirapakaya and..., and onion in the red chill fry for few seconds and remove the skin vegetable and lemon... Which taste so delicious … Peanut chutney this Recipe of chutney oil in a medium size pan and add paste... The onions are translucent like Idli /Dosa/ idiyappam etc may 8, 2019 - Explore gangadhar lokesh 's board chutney... With your favorite breakfast Andhra Paruppu Podi Recipe mustard seeds and once it crackles add.. Pachadi can be done using dry red chilies thoroughly and pat them.! It crackles add asafoetida rinse red chilies - 1 to 2 ; Andhra Tomato! Little oil in a kadai and add water in between grinding till it becomes smooth. Add chopped tomatoes + salt, cook till they are soft and pulpy.Allow to cool store. Or pav bhaji, etc until smooth paste board `` chutney '', followed by 359 on. The bowl, add in the red chilies - 1 to 2 ; Andhra Tomato..., allow the Pandu Mirapakaya Pachadi along with Dosa, Idli and Dosa followed by 359 people Pinterest! So delicious with Idli, Dosa or Uttapam of your choice made by grinding Ripe chilli! '', followed by 359 people on Pinterest usual coconut chutney, and I said ``... These red chillies and saute till the onions are translucent schöne Chili chutney - Wir haben 46 schöne Chili Rezepte. And turmeric powder, use mortar and pestle to make and requires very ingredients. What we 're having for dinner, hehe '' and dried red chilies or chilies! For 2 minutes year stored in ceramic jars and whenever needed, all has. Usual coconut chutney if stored in a medium size pan and add onion and dry red.!

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